Must Try:
Chicken American Chop Suey
Chicken Handi
Highlights & Remarks:
The name has changed to 1972 at Kumar's-The White House Hotel
Outdoor seating available
Full Bar Available
Poor Service and Management
This restaurant is located at Kumar's-The White House Hotel, Anegundi Road, Bannimantap, Mysuru.
They serve a wide range of dishes of various cuisines, along with a variety of desserts and beverages.
They had a outdoor seating area and also serve alcohol.
The ambience of the restaurant was quite attractive. It had the theme, similar to a house at some village. The decor was good and it had an outdoor seating area too.
The seating capacity was good, location was fine. Most importantly, the place was hygienic.
Chicken American Chop Suey(4/5):- A dish of the Chinese-American cuisine, with stir-fried noodles, topped with the fried egg, served with finely boiled and diced pieces of chicken bounded in a tangy starch-thickened sauce.
Chicken Handi(4/5):- One of the most famous types of preparation of chicken, it is after a cooking vessel, Handi, in which it is traditionally made. It has finely cut pieces of chicken, boiled and cooked in onion, tomato, ginger and garlic paste, and garnished with green chillies.
Plain Naan(4/5):- An Indian flatbread made with the whole wheat flour.
First of all, the name of the restaurant, correct address and menu should be updated in Zomato and other websites and applications in order to avoid any last moment hassle.
Apart from that, the ambience was attractive and the food was delicious.
The quantity was quite less but the presentation and quality were fine.
Apart from food, they do serve alcohol.
The food was expensive as per it's taste and quantity.
The service of this restaurant was very poor.
The staff was not trained.
As the 1st and foremost task of any staff member of any restaurant is to provide water, and note down the order of the people who have decided what to eat, one of the staff members came to write our order after repeatedly calling them for more than 10 minutes. I guess they were discussing who should take the order. After that, we waited more than 40 minutes for our order, still water was not provided. Just before finishing our so-called meal, fortunately we got some water to end our thirst.
Our overall experience was below average.
All because of the poor service and management of the restaurant.
The 3.5 rating is from the time The 1961 used to be a nice place. It has fallen on hard times for the past 1.5 years. They don't serve alcohol anymore. The physical space of the restaurant is not as maintained as it once used to be.
If possible to give less than 1.. I would give. Wrost place i have seen in mysore.. Not even 30% of manu available there. There is no tandoori items. No prons no desserts. Even though its name consist bar, But you wont get even more than one variety of soft drinks. At last even charges are more than your expectations in mysore
Must Try:
Chicken American Chop Suey
Chicken Handi
Highlights & Remarks:
The name has changed to 1972 at Kumar's-The White House Hotel
Outdoor seating available
Full Bar Available
Poor Service and Management
Average Cost:
700 for 2
Quick Review
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#Chinese #NorthIndian #ChopSuey #OutdoorSeating #Beverages #Desserts #Alcohol
Introduction:
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This restaurant is located at Kumar's-The White House Hotel, Anegundi Road, Bannimantap, Mysuru.
They serve a wide range of dishes of various cuisines, along with a variety of desserts and beverages.
They had a outdoor seating area and also serve alcohol.
Ambience:
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The ambience of the restaurant was quite attractive. It had the theme, similar to a house at some village. The decor was good and it had an outdoor seating area too.
The seating capacity was good, location was fine. Most importantly, the place was hygienic.
Food:
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Chicken American Chop Suey(4/5):- A dish of the Chinese-American cuisine, with stir-fried noodles, topped with the fried egg, served with finely boiled and diced pieces of chicken bounded in a tangy starch-thickened sauce.
Chicken Handi(4/5):- One of the most famous types of preparation of chicken, it is after a cooking vessel, Handi, in which it is traditionally made. It has finely cut pieces of chicken, boiled and cooked in onion, tomato, ginger and garlic paste, and garnished with green chillies.
Plain Naan(4/5):- An Indian flatbread made with the whole wheat flour.
Experience:
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First of all, the name of the restaurant, correct address and menu should be updated in Zomato and other websites and applications in order to avoid any last moment hassle.
Apart from that, the ambience was attractive and the food was delicious.
The quantity was quite less but the presentation and quality were fine.
Apart from food, they do serve alcohol.
The food was expensive as per it's taste and quantity.
The service of this restaurant was very poor.
The staff was not trained.
As the 1st and foremost task of any staff member of any restaurant is to provide water, and note down the order of the people who have decided what to eat, one of the staff members came to write our order after repeatedly calling them for more than 10 minutes. I guess they were discussing who should take the order. After that, we waited more than 40 minutes for our order, still water was not provided. Just before finishing our so-called meal, fortunately we got some water to end our thirst.
Our overall experience was below average.
All because of the poor service and management of the restaurant.
Rating:
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FOOD: (3/5)
>Quality: (3/5)
>Quantity: (3/5)
>Presentation: (4/5)
>Taste: (4/5)
AMBIENCE: (4/5)
>Theme: (4/5)
>Cleanliness: (3/5)
>Space Quotient: (4/5)
CONCLUSIVE: (1/5)
>Location: (3/5)
>Service: (1/5)
>Economical: (3/5)
>Planning to visit again: (1/5)
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