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Vivek Vs
8 years ago on Google
Prabhakaran chettan's thattukada is where you can enjoy a homely tea with traditional snacks. Some of snacks here are rare to find these days. Pappadavada : Immersing the papat in chickpea flour and fried to get a brownish coat over it. Very crispy and tasty.Neyyappam: Made out of rice flour and cane sugar with surprises within such as ground nut and coconut
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Midhun B
9 years ago on Google
Sweet food
