LG/7-8-21, Megh Mayur Plaza, Parle Point Flyover, opposite Jani Farsan
Surat, Gujarat, India
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Thalaivaa South Indian Restaurant
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Thalaivaa South Indian Restaurant in Surat is an establishment that serves authentic Tamil cuisine. The ambiance is cozy and welcoming, with friendly staff ready to cater to your every need. The interior design is simple yet elegant, with traditional South Indian motifs adorning the walls. The price range is a bit higher compared to other South Indian eateries in the area, but the quality of the food justifies it.
Located in a bustling part of town, Thalaivaa is easily accessible and has ample parking space. The restaurant offers outdoor seating, making it perfect for those who want to enjoy their meal in the open air.
Some of the must-try dishes include the masala dosa, idli sambar, and filter coffee. For those looking for something refreshing, the establishment also offers a range of soft drinks such as lime soda and buttermilk. Wine lovers can choose from a variety of wines on the menu.
Overall, Thalaivaa South Indian Restaurant is a fine dining spot that offers an authentic taste of Tamil cuisine in Surat. Whether you're looking for a quick bite or a leisurely meal, this place is definitely worth a visit.
There was an insect in the desert ordered. Glasses of water were not clean and had typical smell. When we showed the same to the staff, they were unapologetic and had no courtesy at all. Extremely distasteful experience Service: Dine in Meal type: Lunch Price per person: ₹200–400
This place is not kids friendly. So yes don’t take your kids here or the staff will get really paranoid and make you paranoid as well. Also which South Indian restaurant starts at 9:30am? In a city where locha walas start at 7 and other South Indian restaurants start at 8am. Anyways that’s just my personal opinion.
Food is really good but I found service little weak alogside heavy food rates. Service: Dine in Meal type: Lunch Price per person: ₹1,000–1,200 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Thattu Idli Sambar Vada, Chutney, Appam