Where:

Taste Of BMC

Add to wishlist
Add to compare
2530 votes
Chinese, Vegetarian
ClosedOpens at 9AM
$$$$ Price range per person INR 200
Taste Of BMC on map
© OpenStreetMaps contributors
17, Two Shops, Main Road, 17
Bengaluru, Karnataka, India
Add a photo
48 photos
Pulled pork sandwich at Taste Of BMC
Fried rice at Taste Of BMC
Food at Taste Of BMC
Meals at Taste Of BMC
Food at Taste Of BMC
Meals at Taste Of BMC
Food at Taste Of BMC
Add a photo
Add your opinion

Chinese and Vegetarian cuisines can be served here. That's a nice idea to order nicely cooked gobi manchurian, biryani and roti. You will certainly like the homey atmosphere. Google users granted the rating of 4.6 to this restaurant.

Frequently mentioned in reviews

See allLess

Visitors' reviews on Taste Of BMC

/ 559
Dale Dsouza Request content removal
quick delivery. good packaging.
Rajat.sachdeva Request content removal
As always, the food taste is very homelike. Cooked to perfection and quantity is also proportionate to price. Recommend this restaurant to all who like home like food away from home.
Unnati Tripathi Request content removal
The food was simple delicious and smelled really good The packing was very clean and hygienic... This place give value for money and leaves ur cravings satisfied. I ordered masala omlette and requested for 1 piece of bread but the staff Sent me 4 pieces which shows they wanna feed us more than they wanna earn .... chole bhature was spot on delicious and spicy and tangy in all this place is worth it
Chinese, Vegetarian
ClosedOpens at 9AM
$$$$ Price range per person INR 200
Taste Of BMC on map
© OpenStreetMaps contributors
17, Two Shops, Main Road, 17
Bengaluru, Karnataka, India
Address
17, Two Shops, Main Road, Bengaluru, Karnataka, India, 17
Features
Delivery Takeaway Booking
Opening hours
SundaySun 9AM-10:30PM
MondayMon 9AM-10:30PM
TuesdayTue 9AM-10:30PM
WednesdayWed 9AM-10:30PM
ThursdayThu 9AM-10:30PM
FridayFri 9AM-10:30PM
SaturdaySat 9AM-10:30PM

Tasty dishes in Bengaluru

Restaurant features in Bengaluru

Updated on: