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The Indian menu attracts people looking for positive impressions. You will be offered perfectly cooked fried chicken, fried prawns and fish curry. Try good lemon cheesecakes, curry dessert and payasam. In accordance with the visitors' opinions, waiters serve delicious cocoa drink.
Most reviewers point out that the staff is appealing at this place. Guests mention that the service is fine here. Democratic prices are what you will pay for your meal. The terrific decor and charming atmosphere let clients feel relaxed here. Google gives it 4.4 so you can select this restaurant to have a good time here.
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Visitors' reviews on Tamil Table
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Shubham Jain
25 days ago on Google
Food: 5 Service: 5 Atmosphere: 5 Meal type: Brunch Price per person: ₹1,200–1,400 Recommended dishes: Chutney Platter, Mini Medu Vada, Spinach Dal Vadai
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SME Kitchen equipments
25 days ago on Google
In my entire goa trip I think I was scammed here,our waiting period was like 2 hrs in vinayak so we came here watching review i myself from tamilnadu..order porota 3pcs -300 chiken chetinadu -600 and dosa -200-300 something,if foods was good i wouldn't have felt scam,food was below average they theyself charge15% as service fee,taste was waste price are very very high...not equal to the food ... Food: 2 Service: 4 Atmosphere: 5
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Ranjeeta Dwivedi
a month ago on Google
A Taste of the South in the Heart of Assagao – Tamil Table, Goa Had a delightful lunch today at Tamil Table in Assagao with two of my close friends, and I must say—it was an unforgettable culinary experience rooted in the rich and vibrant flavors of South India. From the moment we stepped in, the warm ambiance and earthy aesthetics set the perfect tone for what was to follow. Every dish we tried was a beautiful harmony of tradition, taste, and texture. We started with the Squid Chilly—a flavour-packed dish that struck the perfect balance of spice and tenderness. For mains, the Slow Cooked Mutton paired with flaky Kerala Paratha and crispy Dosa was simply soul-satisfying—rich, aromatic, and cooked to perfection. Vegetarians weren’t left behind either—Aviyal and Paniyaram brought comfort and depth with every bite. The coconut-based Aviyal was as authentic as it gets, and the Paniyaram were an absolute treat. To end on a sweet note, we indulged in the Cheese Lemon Cake—zesty, creamy, and surprisingly light—and the traditional Payasam, which took us straight to a Tamil Nadu household during a festival. It was warm, nostalgic, and heavenly. Truly, Tamil Table is a celebration of southern heritage on a plate. A must-visit in Goa for those who seek more than just food—for those who crave stories, spices, and soulful experiences. Highly recommended! Food: 5 Service: 5 Atmosphere: 5 Meal type: Lunch Price per person: ₹1,800–2,000 Recommendation for vegetarians: Highly recommend Parking space: Plenty of parking
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Indian, Vegetarian options
$$$$
Price range per person INR 2,000
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Address
Hs no, 261, Assagao, Goa, India
Features
Outdoor seating
Takeaway
Сredit cards accepted
Delivery
Booking
Wheelchair accessible
Parking
Wi-Fi
Website
Instagram
@tamil_table
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