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Most people point out that pork here is nicely cooked. Imagine a combination of great dishes and the cheerful staff, this is exactly what this restaurant provides you with. The nice service is something these restaurateurs care about. Subrans Thattukada with the lovely atmosphere can be a good dining place on your route. This place scored 4.3 in the Google rating system.
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ASWIN DAS
a month ago on Google
#Subrans Thattukada Tucked away at the junction near **Bus Stop, Chittilappilly Ground, Poovathur Amala Nagar Road, Chittilappilly, Kerala 680555**, this tiny thattukada style food spot is one of those places you’ll easily miss if you blink. There’s no signboard to guide you just a humble setup that quietly serves some seriously satisfying naadan food. You really have to keep an eye out to find it, but once you do, it feels like discovering a small local secret. This is not a fancy dine in space. It’s a compact setup with just three bench sets for seating. The space is small, simple, and very local in vibe. It’s the kind of place where you don’t come for ambience you come for flavour. It’s open only from Monday to Saturday, 5 PM to 11 PM, and closed on Sundays, making it more of an evening comfort food destination. The biggest highlight here is the concept of a limited, focused menu that doesn’t overwhelm you with choices. For people who hate flipping through long menus and overthinking what to order, this is a blessing. The star of the show is Kolli (tapioca) paired with heavy, spicy non veg meat preparations. You get beef, chicken parts, and pork all cooked in rich, spicy masala that hits you with bold Kerala flavours. The tapioca combined with the thick, spicy curry, topped with fresh onion, green chilli, and coriander leaves, creates a perfect balance of heat, texture, and aroma. It’s messy, fiery, and absolutely satisfying with water as the only drink available so better grab a cool drink by your own like a coke or Sprite would do never going to recommend a Juice a carbonated drink will be great choice of bottled drink to grab. The masala is not mild by any means. This place is made for people who genuinely enjoy spicy curry and strong flavours. It’s very much a naadan shapaad lover’s spot rustic, unapologetically bold, and comforting. They also offer egg omelette and quail egg omelette as add ons, which pair beautifully with the tapioca and meat combos. That said, you should go with the right expectations. The seating area is compact, and cleanliness could be improved especially when it comes to wiping benches after customers leave. There might be minor inconveniences like ants, and the space doesn’t offer parking. You’ll have to manage roadside parking, so it’s best to come in small groups (1–3 people max). In fact, it’s a really good spot for solo wanderers who just want a quick, satisfying meal without any fuss. Despite the small drawbacks, the food truly stands out. Since the menu is limited, you can practically try everything in one visit if you’re hungry enough. It’s that kind of place simple, spicy, straightforward, and honest. Overall, this tiny thattukada is a good find for anyone who loves tapioca and spicy non veg combinations without the drama of large menus or crowded restaurants. If you’re comfortable with a compact space and a few small inconveniences, the flavours here will make it worth your time. Definitely a spot to revisit especially if you’re a fan of bold Kerala style masala and kolli combos. Service: Dine in Meal type: Dinner Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 3 Recommended dishes: Kaadamutta Bullseye, Kolli Pork Kolli Beef Kolli Botti, Liver & Kolli Vegetarian offerings: Not sure
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Anoop Apus
3 months ago on Google
Food: 1 Service: 3 Atmosphere: 2
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sijo joy
3 months ago on Google
Kolli pork is awesome cost 120/- Service: Takeaway Meal type: Dinner Price per person: ₹1–200 Food: 5 Service: 1 Atmosphere: 2
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Price range per person INR 1 - INR 200
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Bus Stop, Chittilappilly Ground, Poovathur - Amala Nagar Road, Chitilappilly, Kerala, India
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