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Srinidhi Vantillu Mess, located on Rajiv Rahadari in Peddapalli, offers a straightforward dining experience directly opposite the Civil Hospital. This restaurant provides a dine-in option primarily catering to the lunchtime crowd. Although it remains somewhat underrepresented in popular restaurant directories, there is a minimal listing available on Google for those in search of basic information.
Patrons appreciate meal offerings that evoke a homely feel, reportedly made with branded ingredients. Consistently operational throughout the week, Srinidhi Vantillu Mess welcomes guests seven days a week from 10:00 AM until 11:00 PM, providing flexibility for locals and visitors alike. However, updates from the owner regarding further offerings or features are conspicuously absent, possibly suggesting a focus on simplicity in both food and service.
Patrons appreciate meal offerings that evoke a homely feel, reportedly made with branded ingredients. Consistently operational throughout the week, Srinidhi Vantillu Mess welcomes guests seven days a week from 10:00 AM until 11:00 PM, providing flexibility for locals and visitors alike. However, updates from the owner regarding further offerings or features are conspicuously absent, possibly suggesting a focus on simplicity in both food and service.
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Address
1-223/1, Rajiv Rahadari, opp. Civil Hospital, Peddapalli, Telangana, India
Features
Cash only
Delivery
Takeaway
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## Signature Meals
- **Traditional Andhra Meals (Thali)**: A complete meal served on a banana leaf featuring rice, pappu (lentil dal), varieties of vegetable curries, spicy pickles, and curd. The perfect balance of flavors represents authentic Andhra culinary traditions.
- **Special Vantillu Biryani**: Fragrant basmati rice slow-cooked with aromatic spices and tender meat (chicken, mutton, or fish), creating layers of flavor distinct to their regional style.
## Spicy Specialties
- **Gongura Mamsam**: A signature dish featuring tender mutton cooked with tangy gongura (sorrel leaves), creating a perfect balance of spicy and sour flavors that Andhra cuisine is famous for.
- **Natu Kodi Pulusu**: Farm-raised country chicken slow-cooked in a spicy gravy with traditional spices, offering a rustic and authentic taste experience.
- **Andhra Chepala Pulusu**: A tangy fish curry prepared with tamarind, red chilies, and a special blend of spices that creates a mouth-watering gravy.
## Vegetarian Delights
- **Gutti Vankaya**: Baby eggplants stuffed with a spicy peanut and sesame seed mixture, then simmered in a flavorful gravy.
- **Palakoora Pappu**: A nutritious spinach and lentil preparation seasoned with garlic and cumin.
- **Beerakaya Fry**: Ridge gourd stir-fried with spices, mustard seeds, and curry leaves, creating a crispy yet tender vegetable dish.