A Taste of South India in Pathankot: Madrasi Dosa Tucked away in the bustling city of Pathankot, Punjab, lies a culinary gem that brings the flavors of South India to the north. Madrasi Dosa, a popular eatery, serves up authentic and delicious South Indian cuisine, with their signature dosas being a must-try. Madrasi Dosa has its roots in the southern state of Tamil Nadu, where the dosa originated. The word "dosa" is derived from the Tamil word "dosai," meaning "fermented crepe." Over time, the dosa gained popularity across India, and Madrasi Dosa brought this beloved dish to Pathankot. A Flavorful Experience: Madrasi Dosa's menu boasts an impressive array of dosa variations, from classic masala dosas to innovative creations like the "Paper Dosa" and "Neer Dosa." Each dosa is crafted with love and care, using a secret blend of spices and a special type of rice. The sambar and chutneys served alongside are equally impressive, adding a burst of flavor to each bite. Tips: 1. Try their signature "Madrasi Dosa" for a taste of the authentic South Indian experience 2. Don't miss their daily specials, like the "Dosa Festival" on Sundays 3. Pair your dosa with a steaming cup of filter coffee for a quintessential South Indian experience 4. Be prepared for a wait, as this popular eatery can get busy during peak hours Madrasi Dosa is a culinary gem in the heart of Pathankot, bringing the flavors of South India to the north. Whether you're a dosa aficionado or just discovering the joys of South Indian cuisine, this eatery is a must-visit destination. Service: Dine in Meal type: Dinner Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Menu is all vegetarian