Name: Shree Shivay Thali Dining Varanasi
Address: GROUND FLOOR S-1/118-6-M-1P, Shivpur - Phulwaria Road, Central Jail Rd, opposite Shivpur, Varanasi, Uttar Pradesh, India
Telephone: +919935311449
Price range: $$
Rating: 4.6

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Search through the Indian menu. The chef at this restaurant cooks tasty kacamak, dal tadka and dhokla. Take your colleagues with you and enjoy nicely cooked fruit salads and good gulab jamun.

The convenient location of Shree Shivay Thali Dining Varanasi makes it easy to reach by any transport. The staff is appealing that's what makes this place so good. Nice service is something that guests highlight in their reviews. You will like adequate prices. The homey decor and cozy atmosphere let visitors feel relaxed here. The average score of this spot on Google is 4.6.

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$$ $$ Average bill ~ INR 600 - INR 800

Price range per person

Frequently mentioned in reviews

sandalwood

foreigners

chandan Water

piyush

2 Dessert Unlimited Per Person

sambar and Medu Wada

driver

so attractive

royal

great service

Ratings of Shree Shivay Thali Dining Varanasi

Zomato 4.4/5 ⋅ 204 votes Foursquare Not rated yet Google 4.6/5 ⋅ 4502 votes

Trip 4.7/5 ⋅ 202 votes

Facebook 4.5/5 ⋅ 536 votes

Features

Сredit cards accepted Delivery Takeaway Booking Wheelchair accessible Wi-Fi Parking

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Visitors' reviews on Shree Shivay Thali Dining Varanasi

1303

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Ali

a year ago on Restaurant Guru

I have been to this restaurant multiple times accompanying guests. This is one of the most hyped restaurants in Varanasi. In thali, sabzi served are not even average. I must say all the sabzis served leave a bad taste in the mouth. You will notice that something is missing in all the sabzis and paneer that cook forget to add. Starter is good. Chandan sharbat is ok. Dhokla is below average. Butter milk is below average. In the name of Butter milk, they serve diluted curd. Kadhi is ok. Paneer is bad. Always!!!. They must re-learn how to make good paneer and sabzis. Puri, chapati and rice are ok but not the paratha. People get easily overwhelmed by the ambience, service and quality of cutlery which make a subtle influence on their objective opinion about actual taste of the food, i guess.