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Chinese food is worth a try here. You will be served good roti, paneer and paneer tikka. Most likely, you'll return to this restaurant later to degust delicious coffee.
Food delivery is a big advantage of Sheetal Refreshments. The patient staff works hard, stays positive and makes this place great. Fine service is something that people note in their reviews. When you enter this place, you feel the cool ambiance.
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Visitors' reviews on Sheetal Refreshment
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Benol DSa
3 months ago on Google
Food: 4 Service: 4 Atmosphere: 4
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Nitish Mohite
4 months ago on Google
Nice meal. Food: 5 Service: 5 Atmosphere: 5 Service: Take out Price per person: ₹200–400 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian Parking space: Somewhat difficult to find parking Parking options: Free parking lot
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Vinay Patil
6 months ago on Google
Sheetal Refreshment – A Nostalgic Morning Visit Sheetal Refreshment was one of the few South Indian hotels I used to visit way back in the late 1990s for authentic South Indian fare, anytime of the day, whether on Thursday mornings or weekday evenings. Evenings back then used to be quite crowded. For Chinchwad East residents, this was, and perhaps still is, one of the best choices for vegetarian food. Like most South Indian restaurants, they have since graduated to offering North Indian cuisines. However, my choice that day was very clear, my perennial favourite Masala Dosa. My daughter wanted Misal Pav, which of course was not available. After a long scrutiny of the menu, she picked Dahi Vada. I requested a crispy brown dosa, and that is exactly what they served within a few minutes. Fork and spoon are things we borrowed from Western manners, but not every Indian food can be eaten with those refined pieces of cutlery. Onion Uttapam, perhaps yes. But Masala Dosa, especially a crispy one? Very unlikely. Some eateries do manage to prepare a dosa with a crispy layer yet enough elasticity to be picked with a fork. Sheetal’s chefs managed this balancing act beautifully. The potato masala was not a semi-liquid, runny mess like many others serve, but a proper solid filling that could be comfortably picked with a fork and had a good bite. The first step, of course, was to fold the dosa extending beyond the plate back within its diameter, else there was a clear danger of it touching the table. With Paper Dosa, this risk multiplies many times. Once that was taken care of, came the real joy, cutting a small piece of dosa, picking up a bit of potato, dipping it in chutney, and devouring it. The dosa was perfectly crisp, the potato mildly spiced, and the coconut chutney fresh and delicious. Next came the sambhar. Sambhar is the ultimate litmus test for any South Indian restaurant. The flavours, spice levels, warmth, and unmistakable taste of moringa, pumpkin, and occasionally eggplant must come together to create a worthy accompaniment. Here, the sambhar did its job well. While dosa may shine even with just chutney, idli and wada can never be complete without sambhar. I was visiting almost after a decade and a half, yet some flavours, aromas, and textures leave an indelible impression on your taste buds. I could still relate to the sambhar. The chutney was not particularly distinctive, but the dosa stole my attention, satisfied my hunger, and won my appreciation. Soon, my daughter asked for a bite, and ended up finishing the whole dosa. Her Dahi Vada was good too, fluffy wada with sweet curd, something very few get wrong and a perfect dish for summers. We also tried a Nescafé, which turned out more like a latte with a sugar shot. The coffee flavour was there, but it lacked the strong taste and the wafting aroma. Passable. The rates are still reasonable. The décor is decent, the restaurant clean, and tables well maintained. The waiters were prompt in taking orders and serving. As I sat there, a flood of nostalgic memories came rushing back. Some of my early friends and colleagues with whom I frequented this place have since moved on, some to different companies, some to different cities. I did the same. There is something about the 1990s that still opens the floodgates of happier, more exciting times. The youth of 29 certainly has far more energy than the youth of 57. Time flies, and with it, sometimes, some good memories too. A good start to the morning. Service: Dine in Meal type: Breakfast Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 4 Vegetarian offerings: Menu is all vegetarian
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Response from the owner
4 months ago
We would like to express our heartfelt gratitude for taking out ur previous time to write such a great review…..plz keep coming back ….v will see to it that ur dining experience with us will always be great….
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Vegetarian
$$$$
Price range per person INR 200 - INR 400
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Address
Chinchwad-Bhosari Rd, Pimpri-Chinchwad, Maharashtra, India
Features
Сredit cards accepted
Delivery
Takeaway
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Wheelchair accessible
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