The great location of this confectionary restaurant makes it easy to reach by any transport. Sharma Ice Cream & pav bhaji has received Google 4.1 according to the visitors' opinions.
We ordered Pulao and Pav Bhaji for the Kojagiri event in Ravet. The Pav Bhaji was okay in taste but had too much mirchi powder. The Pulao was extremely spicy and full of mirchi powder — it was not edible. The food quality was disappointing and not what we expect from Sharma Pav Bhaji. The owner really needs to check on the kitchen quality and taste standards.
Sharma Ice Cream & Pav Bhaji in Nigdi has become one of my regular go-to spots whenever I’m craving something indulgent yet familiar. I visit quite often, and the consistency in taste and quality is what keeps bringing me back. Their pav bhaji is definitely the highlight—rich, buttery, and full of flavor, with just the right amount of spice. The pav is always toasted to perfection, and the bhaji has that bold, garlicky punch I love, somewhat similar to the red lahsun chutney from MH12 Pav Bhaji. I usually go for the classic version, but their cheese and Jain variants are also great depending on my mood. I also make it a point to try something from their dessert menu each time. Their kulfi and chocolate milkshake are personal favorites—creamy, refreshing, and just the right level of sweetness to end the meal on a high note. The place is simple and no-frills, but clean and comfortable enough for a relaxed meal. The staff is courteous, and service is usually quick, which is a plus when I’m stopping by on a busy day. For anyone looking for tasty, vegetarian street-style food in Nigdi, this place never disappoints. It’s a comfort spot for me now, and I’ll definitely keep coming back.