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If you appear to be near Leisure Valley Park, you can visit this bar. Sense of Spirits is proud of good tandoori chicken tikka, paneer and chicken rolls. Nothing can be better than trying tasty brownies, pudding and banana split. It's a must to taste delicious draft beer, wine or red sangria when visiting this place. Drink the great cold coffee, vanilla iced coffee or hot chocolate served here.
Food delivery is a big plus of this spot. The cool staff at this bar can show how much they like their guests. The enjoyable service is something these restaurateurs care about. You will appreciate low prices. At Sense of Spirits, visitors can enjoy the pretty atmosphere and lovely decor. But google users haven't given this place a high rating.
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Grill
$$$$
Price range per person INR 600
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Address
IFFCO Chowk
plot no.11, 12, Leisure Valley Rd, Gurugram, Haryana, India
Features
Сredit cards accepted
No delivery
Takeaway
Booking
Not wheelchair accessible
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@sense_of_spirits
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Fantasised by its name, I decided to pay it a visit. As we went there on a Saturday evening, the place was quite packed with different groups of people - some celebrating a birthday, a huge group of friends partying together.
With dim blue lights and good remixes playing, SOS has a perfect ambience that suits a partygoer mind. The inviting décor, with walls spattered with dragonfly motifs and uban, chic furniture, adds extra points to it. The spacious lounge makes for ample seating for groups as well and the bar marks centre stage, with seating capacity of over 110 people.
We ordered for ‘Foxy Millennium Punch’ and ‘Strawberry and Mint Daiquiri’. Mixes of white rum, dark rum, cranberry and guava juice with lime, the drink serves as an instant mood lifter. A must try! The next preparation was little on the sweeter side. It was made of strawberry, mint and rum. Those who like don’t like the bitterness of spirit should opt for it.
Not just drinks, but SOS’s food will also leave you asking for more. It serves world cuisine. We tried the ‘Russian Salad’ - a mix of mixed vegetables, pineapple, fresh cream and mayonnaise.
Next was ‘Chicken Tai Pei’ and ‘Tandoori Jingha’. Deep fried chicken morsels tossed in tangy sauce and onion was a perfect appetiser for us. Whereas, the curd marinated prawns were juicy and melted in our mouth.
For main course, one can try ‘Chicken Tchouptaulis’. Mexican style blackened chicken served with spicy mushroon sauce, herbed rice and buttered veggies. The dish is filling and comes in a good quantity to serve two. Among the desserts, try their brownie with ice cream and lemon cheese cake.