This bar offers you nice food and a place to rest after a long walk around Leisure Valley Park. Sense of Spirits may please you with tasty tandoori chicken tikka, paneer and chicken rolls. It's time to relax and try good brownies, pudding and banana split. Check out delicious draft beer, wine or red sangria. At this place, visitors may order great cold coffee, vanilla iced coffee or hot chocolate.
Musicians play live music in the evening. The staff is said to be knowledgeable here. Prompt service is a strong point that plays a great role for the success of this spot. Prices are found average here. You will certainly appreciate the spectacular atmosphere and terrific decor. But this bar has been rated below average by Google.
SundaySun | 1PM-2AM |
MondayMon | 1PM-2AM |
TuesdayTue | 1PM-2AM |
WednesdayWed | 1PM-2AM |
ThursdayThu | 1PM-2AM |
FridayFri | 1PM-2AM |
SaturdaySat | 1PM-2AM |
Fantasised by its name, I decided to pay it a visit. As we went there on a Saturday evening, the place was quite packed with different groups of people - some celebrating a birthday, a huge group of friends partying together.
With dim blue lights and good remixes playing, SOS has a perfect ambience that suits a partygoer mind. The inviting décor, with walls spattered with dragonfly motifs and uban, chic furniture, adds extra points to it. The spacious lounge makes for ample seating for groups as well and the bar marks centre stage, with seating capacity of over 110 people.
We ordered for ‘Foxy Millennium Punch’ and ‘Strawberry and Mint Daiquiri’. Mixes of white rum, dark rum, cranberry and guava juice with lime, the drink serves as an instant mood lifter. A must try! The next preparation was little on the sweeter side. It was made of strawberry, mint and rum. Those who like don’t like the bitterness of spirit should opt for it.
Not just drinks, but SOS’s food will also leave you asking for more. It serves world cuisine. We tried the ‘Russian Salad’ - a mix of mixed vegetables, pineapple, fresh cream and mayonnaise.
Next was ‘Chicken Tai Pei’ and ‘Tandoori Jingha’. Deep fried chicken morsels tossed in tangy sauce and onion was a perfect appetiser for us. Whereas, the curd marinated prawns were juicy and melted in our mouth.
For main course, one can try ‘Chicken Tchouptaulis’. Mexican style blackened chicken served with spicy mushroon sauce, herbed rice and buttered veggies. The dish is filling and comes in a good quantity to serve two. Among the desserts, try their brownie with ice cream and lemon cheese cake.