The good staff meets you at this restaurant all year round. Prompt service is something guests agree upon here. The exotic atmosphere meets you at Selvaraj Paya Kadai. This place has got Google 4.2 according to the visitors' opinions.
If you’re someone who loves a good non-veg dinner, this hotel is a must-visit. Though the place doesn’t stand out much in appearance — it’s more of a simple, no-frills local eatery — the food is where it wins your heart. I visited early in the night and ordered their paaya and egg dosa, both of which turned out to be absolutely delicious. The paaya was rich, flavorful, and slow-cooked to perfection — the broth had a deep meaty taste with subtle spices that made it extremely comforting. It paired perfectly with hot, soft idiyappam they served alongside. The egg dosa was equally satisfying — crispy on the edges, soft inside, and loaded with a layer of well-spiced egg. It was hot, fresh, and filling. What made the experience even better was the accompanying chutneys and sambar — simple yet tasty. The service was quick and the staff were friendly, even during peak hours. Seating is limited, so be prepared to wait a few minutes if you’re going during rush time. This isn’t a luxury spot, and you won’t find fancy plating or decor. But if you’re looking for authentic, spicy, and soulful South Indian non-veg dinner at a pocket-friendly price, this is a great choice. Definitely coming back for another round of paaya soon. Highly recommended for early risers who enjoy traditional flavors. Food: 5 Service: 2 Atmosphere: 2 Service: Dine in Price per person: ₹600–800 Recommended dishes: Aattu Kaal Paya and Mutton Nalli, Mutton Chukka, Mutton Eral Gravy