Chinese cuisine is well-cooked at this restaurant. Serving good paneer, seekh kebabs and jalfrezi is the hallmark of Sasuraal. Tasty falooda can be eaten here.
Imagine a combination of great food and the accommodating staff, this is exactly what this place offers. The fine service is something these restaurateurs care about. Most guests point out that prices are democratic for what you get. At this spot, visitors can enjoy the nice ambiance and modern decor.
In weekends they often have live music, ghazals e events and all.
Its kind of different experience having food while listening to ghazals.
On the other hand I found their services to be super slow.
It took them an hour to fix simple aaloo gobhi and roti.
The place is neat and clean with good ambience. Not very crowded but reservation recommended on weekend dinner.
We started off our meal with
PANEER BANJARA KEBAB- these were marinated in mustard and hung curd with roasted Indian spices were delectable and tasty.
CORN TIKKI - this was rejoiced the most , it melts in mouth with each bite. Tender within and crisp from outside
PANEER CHATPATA - Indian spices infused paneer chilly was worth giving a try.
For mains we went for-
FRESH GARDEN PIZZA- This was with crisp base and tasty veggies topping that had Indian flavored tomato base sauce, cooked to perfection a must try here.
POT RICE- loaded with grilled veggies and burnt garlic rice is tasty and bursting with indo Chinese flavors.
Meal was ended with house made RABDI and JALEBI, which was served piping hot and delicious.
Thanks to Mr Ajay who looked after our table and helped in assisting while we binged on food. Looking forward to visit and have their Indian Curry's