The place has a good vibe. The taste was authentic and the english explanations of the dishes on the menu were interesting. Staff behaviour was polite. Rasam, upma, dosa all were authentic. The only thing that was uncomfortable was the plates. It is difficult to eat rasam rice on those plates. Rasam was good and so you would want to lift the plate and have a slurp but it is difficult with those plates. The best thing is that it is a pure veg restaurant. Service: Dine in Meal type: Brunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Dosa Vegetarian offerings: Menu is all vegetarian Dietary restrictions: mentioned well on the menu.
Food Taste - deteriorated from what it was some years back Service - Pathetic amd terribly slow Atmosphere - Mosquito and flies were dropping in our plate Service: Dine in Meal type: Dinner Price per person: ₹400–600 Food: 2 Service: 1 Atmosphere: 2
"" So, we were looking for some new places for South Indian food, and we came to know about this place. . I went here with my family, and everything was good until we ordered the food. . Food was seriously average except for the masala dosa. We didn't like anything else; it was a hype on Instagram, nothing else. . Overall, I won't recommend this place to anyone. They can find better South Indian food nearby. Service: Dine in Meal type: Lunch Food: 1 Service: 2 Atmosphere: 3 Vegetarian offerings: Menu is all vegetarian, Large vegetarian selection