The fish meals here was an absolutely brilliant experience, particularly the fish curry. The curry had a perfect balance of spices, tanginess, and coconut milk, creating a rich and aromatic sauce that elevated the entire meal. The fish itself was cooked to perfection, tender and flaky, absorbing all the flavors of the curry. It was truly a delightful and satisfying dish that I would highly recommend. Another standout dish was the prawns roast. This dish is an absolute must-try for seafood lovers. The prawns were cooked to perfection, succulent and packed with flavor. The combination of aromatic spices and the slight char from roasting added a delightful smokiness, making every bite a delight. It was a true highlight of the seafood meal experience at Anil Ettan's Kada. Additionally, the sardine fish fry is definitely worth trying. The fish was perfectly seasoned and fried to a crispy perfection, offering a delightful crunch with every bite. The flavors were well-balanced, allowing the natural taste of the sardines to shine through. It's a dish that showcases the deliciousness of simple and well-executed seafood preparations. Service: Dine in Meal type: Lunch Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 4