the first impression i got was that the restaurant didnot look operational. although everything was neatly and uniformly arranged but something is off about the environment. anyway, coming to food, it was good but can be done better. i think this restaurant is best fitted for people residing on the building. there was no billing arrangement in the restaurant. it needs to be done in the reception counter at ground floor. anyway, i think a lot needs to be done to upscale the services as well as the quality of food.