Where:

PANDIT BAKERY (SPB)

Add to wishlist
Add to compare
4709 votes
$$$$ Price range per person INR 1 - INR 400
PANDIT BAKERY (SPB) on map
© OpenStreetMaps contributors
F8PJ+FVW, James Princep St
Kanpur, Uttar Pradesh, India
Add a photo
100 photos
PANDIT BAKERY (SPB) offers a selection of sweet dishes
Here's a picture of PANDIT BAKERY (SPB)
This is the image showing food and exterior at PANDIT BAKERY (SPB)
Meals at PANDIT BAKERY (SPB)
Food at PANDIT BAKERY (SPB)
Look at this photo of PANDIT BAKERY (SPB)
PANDIT BAKERY (SPB) photo
Add a photo
Add your opinion

The recipe for success of PANDIT BAKERY (SPB) is its tasty filet américain and good rolls. Many people highlight that you can order perfectly cooked red velvet cakes here. According to the reviewers' opinions, waiters serve good absinthe.

Food delivery is a big plus of this place. The knowledgeable staff demonstrates a high level of hospitality at this spot. A number of visitors find that the service is professional. Here you will pay low prices. As a lot of reviewers notice, PANDIT BAKERY (SPB) provides the fancy decor. The atmosphere is nice, as clients see it. But guests rate this place below average on Google.

Ratings of PANDIT BAKERY (SPB)

Visitors' reviews on PANDIT BAKERY (SPB)

/ 549
Manish Chaturvedi Request content removal
The place is ok it is not very good or not even very bad,. Bakery items are average but the reach is good. Food: 3 Service: 3 Atmosphere: 4 Price per person: ₹1–200
Abhay N Bajpai Request content removal
Best Bakery in the area. Food: 5 Service: 5 Atmosphere: 5
Sumit Shukla Request content removal
Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Breakfast
$$$$ Price range per person INR 1 - INR 400
PANDIT BAKERY (SPB) on map
© OpenStreetMaps contributors
F8PJ+FVW, James Princep St
Kanpur, Uttar Pradesh, India
Address
F8PJ+FVW, James Princep St, Kanpur, Uttar Pradesh, India
Features
Delivery Outdoor seating Takeaway Cash only
Report incorrect information

Tasty dishes in Kanpur

Restaurant features in Kanpur

Updated on: