Once the promenade around the Kitab Mahal is over, visit Royal China. Chinese cuisine under the direction of the popular chef is great at this place. Come here and degust perfectly cooked shrimp dumplings, garlic prawns and mushrooms. Offering tasty chocolate custard, chocolate cakes and mango pudding is the hallmark of this restaurant. It's time to degustate delicious wine, caipiroska or classic mojito. You will hardly forget good chocolate frappe, ice tea or lemon juice that you can drink.
Food delivery is an important benefit of Royal China. The knowledgeable staff demonstrates a high level of quality at this place. Spectacular service is something guests agree upon here. You will pay fair prices for dishes. There is a charming ambiance and beautiful decor at this spot. This restaurant is ranked 4.5 within the Google grading system.
SundaySun | 12PM-3:30PM 7PM-11:30PM |
MondayMon | 12PM-3:30PM 7PM-11:30PM |
TuesdayTue | 12PM-3:30PM 7PM-11:30PM |
WednesdayWed | 12PM-3:30PM 7PM-11:30PM |
ThursdayThu | 12PM-3:30PM 7PM-11:30PM |
FridayFri | 12PM-3:30PM 7PM-11:30PM |
SaturdaySat | 12PM-3:30PM 7PM-11:30PM |
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LOCATION: FORT, MUMBAI
CUISINE: ASIAN, CHINESE
AVERAGE COST: 2500 for couple
WORKING HOURS: 12noon – 3:30pm, 7pm – 11:30pm
DISABLED FRIENDLY: YES
OUTDOOR SEATING: NO
VALET PARKING: YES
CREDIT CARD PAYMENT: YES
TAKEAWAY: YES
FREE WIFI: YES
KIDS FRIENDLY: YES
VEGETARIAN ONLY: NO.
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What we love here: Dimsum, Lotus Root, Diced Vegetables in Lettuce Wrap, Chicken Soya Noodles, Flaming Fish, Mango Pudding
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Why Visit: @royalchinaindia has built up a name for itself keeping in mind the need of the hour by combining traditional and contemporary elements of Cantonese cuisine.
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Location: 5
Taste: 5
Quantity: 5
Presentation: 5
Ambience: 5
Hygiene: 5
Service: 5
Cost: 4
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Our Review: 5 / 5
@royalchinaindia, was jointly started by 3 Parsi entrepreneurs to serve authentic Chinese food bearing in mind the constantly evolving and emerging trends and tastes from around the world. They have combined the traditional and contemporary elements of Cantonese cuisine. The decor is subtle and infused with modern design. Once comfortably seated, we decided to begin our feast with a bunch of their Dim Sums. We also managed to try Lotus Root, Diced Vegetables in Lettuce Wrap, Chicken Soya Noodles, Flaming Fish and for dessert Mango Pudding. We experienced authentic Chinese and Cantonese cuisine with a flare of fine dining hospitality. We strongly recommend that you make a reservation considering the popularity for the outlet. They also have a special dim sum lunch and an executive lunch during the week. In addition to the delectable Cantonese dishes, theyalso offer an extensive list in fine wines. This is an expensive restaurant and also a favorite with many celebrities. A special shout out to the kitchen and service team who ensured our experience was nothing less than royal.
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