Chinese, Vegetarian options
Open now
12PM - 11:30PM
$$$$
Price range per person INR 1,500
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This restaurant is a right choice if you are in the mood for the Chinese cuisine. The unique characteristic of Royal China is serving nicely cooked chicken soup, fried chicken and fried prawns. It's time to try good mud cakes, chocolate cakes and fried custard. Some clients like delicious whiskey sour or good wine at this place. Tasting the great coffee is a nice choice.
The convenient location of this spot makes it easy to reach by any transport. Many visitors note that the staff is pleasant at this restaurant. Terrific service is something guests appreciate here. Attractive prices are what you will pay for your meal. There is an enjoyable ambiance and nice decor at Royal China. Google gives it 4.2 so you can choose this place to spend a good time here.
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Sohna Singh
a month ago on Zomato
The experience is very rushed irrespective of the number of courses one orders for………time at the tables is governed and doesn’t exceed beyond a stipulation irrespective of the number of people or the dishes ordered at the respective table.
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Yash Sagar
2 months ago on Google
Must try Food: 5 Service: 5 Atmosphere: 5
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Rahul Prabhakar
2 months ago on Zomato
A Royal Affair at Royal China, Chanakya MallThere are few places in Delhi that truly live up to their name, and Royal China is undoubtedly one of them. Tucked away in the lower ground floor of The Chanakya Mall in Chanakyapuri, this restaurant has long been a go-to for those seeking an authentic and refined Chinese dining experience. Founded by Aashita Relan Marwah, Royal China has built a stellar reputation as a culinary haven for food enthusiasts. With its elegant ambiance, vast menu, and exquisite flavors, the restaurant effortlessly transports you to a world of indulgence.Having heard so much about Royal China’s dedication to authenticity, I finally decided to experience it for myself. The moment I stepped in, the warm lighting and subtle oriental décor set the tone for what promised to be an unforgettable meal. The space exudes understated luxury, making it perfect for both intimate dinners and grand celebrations. Adding to the charm is the ever-changing seasonal cocktail menu, perfectly curated to complement the flavors of the dishes, no matter the time of year.But what truly sets Royal China apart is its culinary craftsmanship, led by Head Chef Raj Kurre, who has been with the restaurant since its grand opening in 2010. His expertise shines through in every dish, but nowhere is it more evident than in their legendary dim sums—a cornerstone of their menu. Each bite showcases precision, high-quality ingredients, and an undeniable commitment to authenticity.My Culinary ExperienceAppetizersI started my meal with the Prawn Cheung Fun, delicate steamed prawns wrapped in silky rice paper and drizzled with a light soy sauce. The texture was smooth, and the flavors were clean yet indulgent.Next up was the Chicken Dumpling in Chilli Oil, a dish that delivered the perfect balance of spice and umami. The dumplings were soft and flavorful, while the chili oil added a gentle heat that lingered pleasantly.To round off the appetizers, I tried the Salt and Pepper Prawns—crispy, golden-fried prawns seasoned to perfection. This dish had the ideal crunch and was a delightful contrast to the softer textures of the dumplings and Cheung Fun.MainsFor the main course, I went for the Hong Kong Street Style Noodles, a bowl of soft noodles tossed in a rich soy, chili, and garlic sauce. Each bite was comforting, packed with deep, umami flavors that made it impossible to stop eating.The showstopper of the night, however, was the Braised Pork Belly—a sweet, melt-in-your-mouth Belgian pork belly dish served with soft mantou buns. The pork was incredibly tender, with a beautiful caramelized glaze that paired beautifully with the airy, pillowy buns. It was a dish that truly showcased the depth and finesse of Chinese cuisine.Final ThoughtsRoyal China isn’t just a restaurant—it’s an experience. From the moment you walk in, everything from the ambiance to the food and service is designed to make you feel like royalty. The generous portion sizes, the thoughtfully curated menu, and the impeccable execution of each dish make it clear why this restaurant has stood the test of time. Whether you’re a seasoned guest or visiting for the first time, Royal China should be high on your list for an authentic and refined Chinese dining experience.I walked out of Royal China that evening already planning my next visit—because once you’ve tasted their food, there’s no going back.
R
Royal China
2 months ago
"Thank you Mr.Rahul for taking the time to share your experience at Royal China. We're elated to hear that you enjoyed our food and service. Your support is truly appreciated, and we can't wait to have you dine with us again. Warm Regards Royal China Team "
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Chinese, Vegetarian options
Open now
12PM - 11:30PM
$$$$
Price range per person INR 1,500
© OpenStreetMaps
contributors
Address
Sarojini Nagar
LG03, The Chanakya Mall, New Delhi, Delhi, India
Features
Сredit cards accepted
Delivery
Takeaway
Parking
Booking
Wheelchair accessible
Opening hours
| SundaySun | 12PM-11:30PM |
| MondayMon | 12PM-3:30PM 7PM-11:30PM |
| TuesdayTue | 12PM-3:30PM 7PM-11:30PM |
| WednesdayWed | 12PM-3:30PM 7PM-11:30PM |
| ThursdayThu | 12PM-3:30PM 7PM-11:30PM |
| FridayFri | 12PM-3:30PM 7PM-11:30PM |
| SaturdaySat | 12PM-11:30PM |
Instagram
@royalchinadelhi
