May be permanently closed
Asian, Chinese, Japanese
Scheduled hours: 12:30PM - 3PM, 7PM - 11:30PM
May be permanently closed
$$$$
Price range per person INR 2,500
© OpenStreetMap
contributions
Add a photo
323 photos
Add a photo
Add your opinion
Clients highlight that they like Chinese and Japanese cuisines here. This restaurant offers you perfectly cooked Dim sum, thai chicken and garlic prawns. Do not go away without trying good coconut ice cream, brownies and vanilla ice cream. Some visitors recommend delicious wine or good martinis at Rice. Order the great fruit punch, coffee or tea served here.
This place is famous for its great service and friendly staff, that is always ready to help you. Prices at this spot deserve attention as they're democratic. The terrific decor and charming atmosphere let guests feel relaxed here.
Frequently mentioned in reviews
See allLess
Visitors' opinions on Rice
/ 274
Add your opinion
Asian, Chinese, Japanese
Scheduled hours: 12:30PM - 3PM, 7PM - 11:30PM
May be permanently closed
$$$$
Price range per person INR 2,500
© OpenStreetMap
contributions
Address
Radisson Dwarka, New Delhi, Delhi, India
Features
Сredit cards accepted
Booking
Wi-Fi
Wheelchair accessible
Opening hours
| SundaySun | 12:30PM-3PM 7PM-11:30PM |
| MondayMon | Closed |
| TuesdayTue | Closed |
| WednesdayWed | Closed |
| ThursdayThu | Closed |
| FridayFri | 12:30PM-3PM 7PM-11:30PM |
| SaturdaySat | 12:30PM-3PM 7PM-11:30PM |
Every dish was cold even breads. Staff was not at all trained- some waiter was serving us breads without having sabzi’s on our table
Waiters were unaware about the menue
Worst experience one could have in 5 star.
Rice, the Oriental dining
restaurant depicts contemporary take on perceived oriental design. The
interiors resonate authentic and humble Chinese flavor. The suave splash of the
red in the ambience reflects the tranquility of Chinese tradition in the
restaurant that adds to the fancy atmosphere of the restaurant.
The upholstered sofas and chairs sewn with elegant silk fabrics also compliment
the Asian theme.
Near the entrance, sits a figurine and a dragon made
with white chocolate that resonates finesse and beauty. Large windows usher in the warm sunshine
on a bright winter morning. It was blissful sitting next to the window while
enjoying the perfectly manicured lawns of the hotel.I ordered for the Tom Yum, while she preferred the West Lake. Both the soups
deserve ten on ten because of the consistency, perfection, taste and quality.
The
presentation was great and the quantity was perfect. The salad that we selected was the Thai chicken lemon grass. This one definitely blew my mind
owing to the consistency of lemongrass flavor that did not overpower the
essence of vegetable and the well done chicken. The softness of chicken is
indeed commendable.
The series of dimsums started arriving
and I have to say our server, Mr. Altaf did a great job in serving us. Two dimsums of each variant were served. The first dimsum was the Prawns Hargaw – a Crystal vegetable
dumpling with burn chilly oil.
It had a very good texture, the respective
fillings precisely cooked. The next was Chicken Chili Roll; tempered with chilli and
tasted brilliant. it was followed by The chicken half moon pocket which had a lively spice level but not
overwhelming: this was a really top-notch dimsum.
Also lovely was the steamed fish
ball. The fish stuffing were extremely delicate and the dressing was terrific,
sweet and tender, with a hint of spice. The vegetarian ones we tried were the
Spice Jade and Spinach Corn. The
stuffings of both the dimsums qualify well with the covering which looked
presentable and tasted simply delicious.
The main course consisted of Thai
Green Curry, some Malaysian fish curry made with turmeric, prawn noodles and
rice.
The prawn noodles had a spicy
garlic intonation and was equally satiating. I loved the Thai Green curry.
Sautéed in a wok, the softness of chicken and vegetables are retained well
while the lemongrass adds to the flavor. However, it was the Malaysian fish
curry that stole my heart. Recommended by the head chef, this one works well
for the palette.