Where:

Reyan Bakeres

Add to wishlist
Add to compare
Reyan Bakeres on map
© OpenStreetMaps contributors
Mutthumavee and anikad
Mallappally, Kerala, India
Add a photo
3 photos
See the pic of Reyan Bakeres
Add a photo
Add your opinion
Reyan Bakeres is situated conveniently in the city of Mallappally, at two locations: Mutthumavee and Anikad. Despite its presence, the bakery hasn’t established itself prominently across popular restaurant directories, with only a minimal profile available on Google for potential visitors to glance through. This scarcity of online information means it can easily be missed by those not already familiar with its existence.

The bakery seems to cater to customers primarily looking for takeaway options, making it a suitable choice for those on the go. A limited number of available reviews suggest that it offers freshly prepared food items and operates with standard pricing typical of the locality. However, be prepared to pay with cash, as that's currently the only payment method accepted.

It’s important to note that the latest customer feedback dates back two years ago. Additionally, there is no available information on Reyan Bakeres' operating hours, marking a significant gap in details for interested visitors. Overall, while the bakery appears to fulfill a basic culinary need, little effort seems to be made in updating their digital presence or providing potential customers with more detailed operational insights.

Frequently mentioned in reviews

Ratings of Reyan Bakeres

Visitors' reviews on Reyan Bakeres

/ 1
Add your review
Ajay Kumar Request content removal
Bakery in Muttathumaavu junction. They have borma also, so we will get hot and fresh food items from here. Rates are normal. Accepts only cash payments.
Reyan Bakeres on map
© OpenStreetMaps contributors
Mutthumavee and anikad
Mallappally, Kerala, India
Address
Mutthumavee and anikad, Mallappally, Kerala, India
Features
Takeaway
Report incorrect information

Tasty dishes in Mallappally

Restaurant features in Mallappally

Updated on: