horrible food. panneer used was HARD days old, chinees was below average even a vendor of cart gives better quality. maxican curry was like made by super syrup... too sweet they used fruit catch-up in it. maxican rice were simply burnt. in all total waste. 60% food was thrown in dustbin having threat of stomach infection next morning. i request restaurant owner to review the business...there are many others. one of the most worst experience in last couple of years.