Rayalaseema Ruchulu - Jubilee Hills

Name: Rayalaseema Ruchulu - Jubilee Hills
Address: Plot No, Level 5, 36th Square,Opp.SVM Mall Near Pedamma Temple Arch Jubilee Hils, 481, Road No. 36, Hyderabad, Telangana, India
Telephone: +919246267009
Price range: $$$
Rating: 4

8207 votes

#323 of 26308 restaurants in Hyderabad

2 more branches to eat in Hyderabad

Indian, Vegetarian options

$$$$ Price range per person INR 550

Rayalaseema Ruchulu - Jubilee Hills on map

Plot No, Level 5, 36th Square,Opp.SVM Mall Near Pedamma Temple Arch Jubilee Hils, 481, Road No. 36

Hyderabad, Telangana, India

Madhapur

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Rayalaseema Ruchulu - Jubilee Hills serves meat meals

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Come for a meal right after visiting Peddamma Temple. The Indian menu attracts customers who are in search of positive impressions. You will try good fried chicken, fried fish and fish curry. If hungry, come here for tasty gulab jamun, fruit ice cream and curry dessert. It's nice to taste delicious cordial. Here you may have great chocolate frappe, lassi or fruit punch.

Food delivery is a big advantage of this restaurant. The staff is accommodating that's what makes Rayalaseema Ruchulu - Jubilee Hills so nice. Prompt service is something that people highlight in their reviews. You will pay reasonable prices for dishes. At this place, visitors can enjoy the enjoyable atmosphere and modern decor. But google users rated this spot and it didn't achieve a high rating.

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Visitors' reviews on Rayalaseema Ruchulu - Jubilee Hills

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Arthi Ashwin a month ago on Google

With video proof. I visited the restaurant today. After finishing my meal and paying the bill, two staffs and the manager asked me to leave immediately so another party could be seated. I felt rushed and disrespected. I had to argue with the manager to sit for a while. The manager replied sarcastically saying "okay madam. You sit. We won't disturb". It was full of sarcasm and disrespect. Observing these, the other party also started forcing me to leave just because they wanted to join the table in which I was sitting with another table for them to eat. I recorded a video of the manager as a proof of her behaviour. She was worried about the video taken because she is a woman but not worried about another woman getting disrespected. I ate the food, paid the bill and got disrespected also. I’ve always enjoyed royalaseema's food, but this experience was upsetting. Im writing this email with so much disappointment.. Food: 1 Service: 1 Atmosphere: 1

Response from the owner a month ago

Dear Arthi Ashwin, Thank you for your continued support and for sharing your feedback. We sincerely apologize if you felt disrespected during your visit. We did not intend to rush you or cause any discomfort. Our team politely requested if you could vacate the table, as Sundays are particularly busy and we try to accommodate waiting guests as smoothly as possible. We mentioned, “Okay ma’am, we won’t disturb you,” in a calm manner — certainly not with any sarcasm. We’re sorry if this was misinterpreted. Our goal is always to serve all our guests with respect and courtesy. We assure you that similar requests are made to many guests on busy days, and we do our best to handle such situations with care. We appreciate your feedback and will take it as an opportunity to communicate better and improve guest experience further. We truly hope to serve you again and make your next visit a pleasant one. Warm regards, Team Rayalaseema Ruchulu

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Hareesh Majji a month ago on Zomato

non veg raja bojanam thali is super

Rayalaseema Ruchulu a month ago

Dear Hareesh, Thank you so much for your feedback! We're glad you enjoyed the Non-Veg Raja Bhojanam Thali. Your appreciation means a lot to our team at Rayalaseema Ruchulu. Looking forward to serving you again soon! Regards, Rayalaseema Ruchulu.

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Kya Karu Vlogs a month ago on Google

Ragi Sangati - Rs.219/- Natu Kodi Pulusu - Rs.549/- Gutti Vankaya Kura - Rs.349/- Chepala Vepudu - Rs.599/- RR Special Prawns Fry - Rs.599/- Rayalaseema Ruchulu, Jubilee Hills, Hyderabad Andhra, Rayalaseema & Telangana cuisine $$$$$ 21.06.25 Telugu speaking people predominantly inhabit 2 states, Andhra Pradesh & Telangana. Based on the cultural, historical & climatic conditions, these 2 states are divided into 3 regions, Telangana, Andhra & Rayalaseema & hence they offer three different cuisines. Today me @hep.forever & @thesamcam84 are at Rayalaseema Ruchulu in Jubilee Hills to try out Rayalaseema cuisine. Rayalaseema consists of 8 districts which were earlier part of the Madras Presidency during British Rule & so is somewhat influenced by Tamil Nadu & South Karnataka in their food. Also Rayalaseema food is known for being one of the spiciest in the world thanks to the generous use of chilly powder. The Andhra region has alot of rivers & irrigation systems & so has alot of rice & fish in their diet, Telangana being semi arid, the cuisine consists mostly of Sorghum flat breads & Mutton dishes while Rayalaseema has the best combination of both worlds. Infact the best example being their popular Ragi Sangati which is a dish where Millet & Rice is cooked together & eaten with both fish & mutton or chicken stews. We entered this beautiful restaurant which also serves 40 Telegu buffet dishes, but since we wanted to stick to just the popular Rayalaseema dishes, we only ordered Ragi Sangati, Naatu Kodi Pulusu, Gutti Vankaya Kura, Chepala Vepudu & we were recommended to try the RR Special Royalla Fry by our waRagi Sangatiiter from West Bengal. As we waited, we were a little concerned about the condition of our stomachs for the next day, but we did come here hoping to enjoy the food. The first thing that was brought to the table were the banana leaves. This really pumped up my vibe as it's been years since I last ate on a proper banana leaf. Then 15 mins later the food started to arrive. Here is my review for the same. Ambience - 4.7 I really liked the ambience of the place. Perhaps being the more upmarket outlet out of all the four, extra efforts were made to make this local dining into an international experience. The place could easily fit 50+ people in one sitting. Even the buffet section was pretty large & neat & tidy. Service - 4.8 We had people speaking Bengali & Telegu helping us with our food & they were very smart & prompt. The Bengali gentleman had even asked the chef to tone down the spice a bit understanding the number of times were had nervously asked if the food was as spicy as they say. This proved to be a great move as all of us could enjoy the food without breaking a sweat. Quantity- 4.7 The quantity was definitely alot as each dish that we ordered was more than sufficient for the 3 of us to share. Infact the fish fry had about 14-15 good sized pieces of Fish. Quality - 4.7 The quality was again top notch. I would have had serious stomach issues the next day if I had eaten so much spicy food, but my stomach was cool as a cucumber. So that's my best indicator of the quality. Taste- RR Special Prawns Fry - 4.5 Nice bite sized prawns marinated in a spicy batter & sprinkled with sesame seeds. First dish with sesame seeds in Hyderabad. Taste & texture was very good. Chepala Vepudu (Fish Fry) - 4.5 Well cooked & almost boneless chunks of fish again marinated in spices with chilli powder & a hint of Cumin coming through. Fried with curry leaves & slits of green chilli. Gatti Vankaya Kura (Baby Eggplant Gravy) - 4.8 This is the signature Vegetarian dish of the Rayalaseema Region. It is a festive dish usually prepared in weddings. The baby eggplants are slit, filled with coconut & peanut stuffing, stir frying them using the Bhanua technique & then cooking them in a thick bold gravy which had a little sourness thanks to the tamarind used. The eggplants were soft but firm & the dish had a hint of nuttiness to it. Full review on Instagram - kari.on.eats Meal type: Lunch Price per person: ₹800–1,000 Food: 5 Service: 5 Atmosphere: 5

Response from the owner a month ago

Dear Kya Karu, Thank you so much for such a detailed and thoughtful review! We’re delighted that you enjoyed an authentic Rayalaseema experience with us. It’s wonderful to know the Ragi Sangati, Natu Kodi Pulusu, Gutti Vankaya Kura, Chepala Vepudu, and our RR Special Prawns Fry hit the spot—and that the spice adjustment made the meal comfortable without losing its signature kick. Your kind words about our ambience, generous portions, and attentive team—especially the extra effort from our Bengali colleague—truly motivate us. We’re glad the banana‑leaf service brought back happy memories and that the quality and freshness left you “cool as a cucumber” the next day! Thank you again for taking the time to share the cultural context and for rating each dish so thoughtfully. We look forward to welcoming you back whenever you’re craving another taste of Rayalaseema. Regards, Rayalaseema Ruchulu

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