The prompt service is something these restaurateurs care about. You can pay your attention to the pleasant atmosphere. As for the Google rating, this restaurant got 4.7.
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Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science. Fast food was created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait for their meal. In 2018, the fast food industry was worth an estimated $570 billion globally.[1] Examples of fast food (left to right, top to bottom): Cheeseburger, Soft drink, French fries, Pizza Margherita, Hot dog, Fried chicken, Submarine sandwich, and Donuts. The fastest form of "fast food" consists of pre-cooked meals kept in readiness for a customer's arrival (Boston Market rotisserie chicken, Little Caesars pizza, etc.), with waiting time reduced to mere seconds. Other fast food outlets, primarily the hamburger outlets (McDonald's, Burger King, etc.) use mass-produced pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) but the hamburgers and french fries are always cooked fresh (or at least relatively recently) and assembled "to order" (like at a diner). Although a wide variety of food can be "cooked fast", "fast food" is a commercial term-limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating,[2] or fast food restaurants (also known as quick service restaurants).[3] Franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations.[4] Many fast foods tend to be high in saturated fat, sugar, salt and calories[5] thus it has been linked to, among other things, cardiovascular disease, colorectal cancer, obesity, high cholesterol, insulin resistance conditions and depression.[6][7][8][9][10] Controlling for other diet and lifestyle confounders of fast food consumers often doesn't attenuate these associations and it sometimes strengthens the association between fast food consumption and mortality. Service: Dine in Meal type: Dinner Price per person: ₹400–600