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If you like the Vegetarian cuisine, you should visit this restaurant. Rangeen is rated on Google 4.4 by its guests.
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Visitors' reviews on Rangeen
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Yash Singhal
21 days ago on Google
Starters are good Main corse is decent Must try dry fry and rice Don’t order sweet dish Waste of money Meal type: Dinner Price per person: ₹800–1,000 Food: 5 Service: 4 Atmosphere: 5 Vegetarian offerings: Menu is all vegetarian
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Nandesh Sampat
a month ago on Zomato
this place never disappoints
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Shah Smit
4 months ago on Google
Recently, I had the pleasure of dining at Rangeen Restaurant, and the experience was nothing short of delightful. Known for its vibrant ambiance and diverse menu, Rangeen lived up to its name with a burst of flavors and colors in every dish we tried. Here’s a breakdown of what we ordered and how each dish impressed us: Hanging Paneer The evening kicked off with the visually stunning Hanging Paneer—a creative and theatrical starter that came skewered and suspended, drawing curious glances from neighboring tables. The paneer was marinated beautifully, with a smoky tandoori essence that complemented its soft texture. Each bite was infused with just the right amount of spice and tang, making it a memorable start to our meal. Mexican Bowl Next up was the Mexican Bowl, a hearty and colorful medley of flavors. It featured layers of Mexican rice, beans, sautéed veggies, and cheese, topped with a zesty salsa and sour cream. The ingredients were fresh, and the dish was well-balanced—not too spicy, but with enough zest to keep things exciting. It’s perfect for anyone craving a fusion twist on comfort food. Pink Sauce Pasta (Penne) The Penne Pasta in Pink Sauce was creamy, rich, and indulgent—exactly what you’d want from a fusion Italian dish. The sauce struck a lovely balance between tangy tomatoes and velvety cream, coating the pasta perfectly without being overly heavy. It was garnished with herbs and a sprinkle of cheese, making it both visually appealing and satisfying. ️ Teekhi Kadhai Sabzi True to its name, the Teekhi Kadhai Sabzi delivered a fiery punch of spice. This dish is definitely for those who enjoy a bit of heat! The vegetables were cooked to perfection in a thick, flavorful gravy that was aromatic and robust. It paired wonderfully with naan or rice, and offered a traditional Indian experience with a bold twist. Cheese Ball Butter Masala This dish was a showstopper. The Cheese Ball Butter Masala was indulgent and creamy, featuring soft, melt-in-your-mouth cheese balls swimming in a luxuriously buttery tomato-based gravy. It was mildly sweet with a touch of spice—rich without being overpowering. This unique twist on a classic butter masala is something I would come back for. ⸻ Ambiance & Service The ambiance at Rangeen was chic yet cozy, with colorful decor and soft lighting that created a warm and inviting environment. The staff were attentive, courteous, and quick to offer recommendations, which made the dining experience even more enjoyable. ⸻ Final Verdict Rangeen Restaurant is a must-visit for food lovers who appreciate creativity in presentation and bold, diverse flavors. Whether you’re in the mood for Indian classics with a twist or global comfort food, their menu has something for everyone. The attention to detail in both food and service makes this a spot I would gladly return to. Rating: 4.7/5 Highly recommended! Food: 4 Service: 5 Atmosphere: 5
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Vegetarian
$$$$
Price range per person INR 750
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Address
Premises of 650 The global Kitchen, Shreekunj Mandapam, Beside Golden Tulip Bunglows Tulip Citadel &, Ahmedabad, Gujarat, India
Features
Сredit cards accepted
Delivery
Takeaway
Parking
Booking
Wheelchair accessible
Wi-Fi
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@rangeenrestaurant
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