If you feel hungry after visiting Ganesh Temple, have a meal at Hotel Bagga International. Try Chinese and Mughlai cuisines at this place. Nicely cooked chicken, biryani and paneer have a good taste.
The patient staff reflects the style and character of this spot. Good service is something that people highlight in their reviews.
As it was our first day and we all were exhausted after a long journey and being Holi the nearby shops were also closed so we decided to have our dinner at the restaurant, which was just downstairs of our hotel.
The restaurant was quite decent and we finally ordered our dinner.
Some delicious food for my vacay mode!!
Shikari Murgh!!
Rich thick onion gravy mixed with green Indian herbs. Boneless chicken chunks were nicely dry roasted and then dipped in gravy to make it more flavourful.
The gravy was super yumm and the thickness of the gravy was just perfect which complimented very well with Tandoori Roti.
Kaju Dingri Mutter!!
The gravy was quite rich, made of cashews, tomatoes, fresh cream, and spice powders. It featured crispy cashews and soft green peas in creamy, tangy, masaledar gravy.
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#dinnerscenes #vegnonvegmenu #aurangabaddiaries #foodie #restaurantfood #vasaifoodie #alwayshungry #keephogging #yummy #tastyfood #vasaifoodie #lovetoeat #enjoylife #livetoeat #justteait...
......On the day we checked- out we had a breakfast buffet.
Healthy breakfast, healthy life!! ????
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I had this yummy and super delicious spread at Hotel Bagga International.
When I get my favorites in breakfast, I accept it with a big smile on my face. ???? .
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In Frame:
???? Paratha with Curd
???? Misal Pav
Paratha and curd were a good combination but missal pav stole my heart.
It was tasty, yummy and bit spicy. A perfect missal to start my day.
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#breakfast #breakfastscenes #foodie #indianbreakfast #indianmasala #tasty #foodpic #onmytable #simpleyetdelicious #morningsbelikethis #vasaifoodie #enjoylife #aurangabaddiaries #livetoeat #justteatit