Where:

Raffaele Jackson

Add to wishlist
Add to compare
508 votes
Chinese, Pizza, Fast food
$$$$ Price range per person INR 200 - INR 400
Raffaele Jackson on map
© OpenStreetMaps contributors
A-434, Nursery Cir, opp. Sbi Bank
Jaipur, Rajasthan, India
Add a photo
88 photos
Raffaele Jackson offers a variety of sweet dishes
Here's a picture of Raffaele Jackson
Raffaele Jackson is distinguished by exterior and food
Take a seat at one of the tables at Raffaele Jackson
Check out how Raffaele Jackson looks inside
The interior of Raffaele Jackson
Chocolate cake at Raffaele Jackson
Add a photo
Add your opinion

If you have never come across Chinese cuisine, you should order a table and try the menu at Raffaele Jackson. Food delivery is a big plus of this place. Come here for tasty vegetable pizza, pasta and paneer if you are hungry. That's a good idea to order perfectly cooked chocolate cakes. According to the visitors' opinions, waiters offer good coffee.

The gracious staff reflects the style and character of this spot. Spectacular service is something that people note in their reviews. Most of the time, the quiet ambiance is to be found here. Google users awarded Raffaele Jackson 4.9.

Ratings of Raffaele Jackson

Visitors' reviews on Raffaele Jackson

/ 239
varinder kumar Request content removal
Food: 5 Service: 5 Atmosphere: 5
WaseemAnsari WaseemAnsari Request content removal
Food: 5 Service: 5 Atmosphere: 5
Mahendra Kumar saini Request content removal
Raffaele Jackson's cake and pastry are so tasty. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Price per person: ₹1–200
R
4 months ago
Thank you sir
Show replies (1)arrow
Chinese, Pizza, Fast food
$$$$ Price range per person INR 200 - INR 400
Raffaele Jackson on map
© OpenStreetMaps contributors
A-434, Nursery Cir, opp. Sbi Bank
Jaipur, Rajasthan, India
Address
A-434, Nursery Cir, opp. Sbi Bank, Jaipur, Rajasthan, India
Features
Сredit cards accepted Delivery Takeaway Parking
Report incorrect information

Tasty dishes in Jaipur

Restaurant features in Jaipur

Updated on: