Vegetarian cuisine is to the pleasure of all guests here. Here you will be able to order good biryani, bhaji pav and paneer. Degust tasty fruit ice cream, gulab jamun and yogurt at this restaurant. Great tea or delicious lemonade will make your meal even more delicious and you'll certainly come back.
Most users mention that the staff is competent. Raaga Thali & Pure Veg Restaurant is remarkable for its professional service. From the guests' point of view, prices are adequate. There is a comfortable ambiance and homey decor at this place. Google users are quite generous with this spot: it was rated 4.1 stars.
SundaySun | 11:30AM-3:30PM 7:30PM-11PM |
MondayMon | 11:30AM-3:30PM 7:30PM-11PM |
TuesdayTue | 11:30AM-3:30PM 7:30PM-11PM |
WednesdayWed | 11:30AM-3:30PM 7:30PM-11PM |
ThursdayThu | 11:30AM-3:30PM 7:30PM-11PM |
FridayFri | 11:30AM-3:30PM 7:30PM-11PM |
SaturdaySat | 11:30AM-3:30PM 7:30PM-11PM |
Kothimbir wadi - A preparation which can be part of meal or tea time snacks. Freshly fried pieces of Kothimbir wadi tasted great. The core part was also fried neatly and had balanced moist texture too. This is something that is gained after a lot of practice.
Suralichi wadi - One of the special Maharashtrian & Gujarathi receipe. It takes a lot of iterations to carve out this gem. Mixture of tram flour, coariander and tadka are the ingredients. Evenly spread gram flour on a surface then cutting & rolling it up with minimal breakage/wastage is an ordeal. Practice makes it possible, no doubt. It tasted lovely.
Tandoori Manchurian - I was curious to try Tandoori version of Manchurian. Outer surface was dry and sprinkled with masala. Inner portion was soft and moist as expected. It's a nice combination in veg section where tandoori variants are limited.
Rawdi Paneer Tikka - One of the best paneer starters I have had. The secret spice used for this dish will always attract me. Very well marinated supersoft paneer. Loved it.
Raaga Special Maharashtrian Thali - Thaali had typical Marathi recepies like Pithala, Maasvadi plus Bhendi fry. All receipes taste homely as spices used were mild and not overpowering taste. Chapati was served hot as required.
Raaga Special veg - It had 2 vegetables with red and green gravy. Mix veg was in red gravy and the green one was Palak Paneer. Both were good preparations.
Dal Makhni - Mild, flavorful daal was lovely. Went well with roti and rice too.
Paneer Biryani : Biryani served had nice portions of marinated paneer. Liked the fine lng grains of rice with desired quantity of masala.
- Desserts -
Amrakhand : This was another surprise. It was a in house preparation. Presence of minute chunks of curd in amrakhand is a differentiator. It acts a a taste enhancer for me. Use of sugar was moderate. Usually amrakhand is made like a sugar bomb at most of the places I have visited. The ones with excess sugar get a glossy appearance.
Ukdiche Modak - One of the best I have had ever at any hotel. The covering was done nicely and carefully. It's not an easy job to keep coating intact after filling and steaming Modak. This was a Showstopper from my food experience at Raaga. Something I would love to come back for.
Fruit custard with ice-cream : Nicely done. Custard had right amount of sugar. Enjoyed having this after a long time.
My experience at Raaga was great. I will make sure to visit Raaga again in near future.
Adress - Raaga Thali & Pure Veg Restaurant. Chinchwad Station, Chinchwad.