Where:

New Delhi Chhole Bhature

Add to wishlist
Add to compare
1837 votes
Indian, Vegetarian
$$$$ Price range per person INR 1 - INR 200
New Delhi Chhole Bhature on map
© OpenStreetMaps contributors
Abu Lane, Sadar Bazaar, 176/A, Abu Ln
Meerut, Uttar Pradesh, India
Add a photo
60 photos
Food at New Delhi Chhole Bhature
Check out how New Delhi Chhole Bhature looks outside
Meals at New Delhi Chhole Bhature
Food at New Delhi Chhole Bhature
The exterior of New Delhi Chhole Bhature
Meals at New Delhi Chhole Bhature
New Delhi Chhole Bhature’s burgers will suit a variety of tastes
Add a photo
Add your opinion

The menu of Indian and Vegetarian cuisines provide authentic food at this restaurant. You can always enjoy perfectly cooked chole bhature and tasty aloo chaat - a special offer of New Delhi Chhole Bhature. The pleasant staff works hard, stays positive and makes this place wonderful. The enjoyable service is a big benefit of this place. When you enter this place, pay your attention to the cool atmosphere. Google users who visited this spot state that the most suitable mark is 4.

Frequently mentioned in reviews

See allLess

Ratings of New Delhi Chhole Bhature

Visitors' reviews on New Delhi Chhole Bhature

/ 752
Gaurav Malik Request content removal
Food: 5 Service: 5 Atmosphere: 5 Price per person: ₹1–200 Recommended dishes: Chhole Bhatura Recommendation for vegetarians: Highly recommend Parking space: Difficult to find parking
Ashu Sharma Request content removal
Food: 4 Service: 4 Atmosphere: 4
Yogendra Singh Request content removal
Very poor. Food: 1 Service: 1 Atmosphere: 1
Indian, Vegetarian
$$$$ Price range per person INR 1 - INR 200
New Delhi Chhole Bhature on map
© OpenStreetMaps contributors
Abu Lane, Sadar Bazaar, 176/A, Abu Ln
Meerut, Uttar Pradesh, India
Address
Abu Lane, Sadar Bazaar, 176/A, Abu Ln, Meerut, Uttar Pradesh, India
Features
Delivery Сredit cards accepted Takeaway No booking Not wheelchair accessible
Report incorrect information

Tasty dishes in Meerut

Restaurant features in Meerut

Updated on: