Where:

Pushpak Sweets

Add to wishlist
Add to compare
326 votes
Indian, Vegetarian options
ClosedOpens at 6AM
$$$$ Price range per person INR 1 - INR 200
Pushpak Sweets on map
© OpenStreetMaps contributors
MVVG+WQW
Bale, Maharashtra, India
Add a photo
8 photos
Pushpak Sweets photo
Pushpak Sweets photo
Pushpak Sweets photo
Meals at Pushpak Sweets
Enjoy one of the desserts
Meals at Pushpak Sweets
Pushpak Sweets photo
Add a photo
Add your opinion

Try something unusual from the Indian cuisine. The unique characteristic of this restaurant is serving tasty bhaji, turkey and vada. Most visitors indicate that the staff is professional. Fast service is something guests appreciate here. If you've never tried to eat and feel the sense of beauty simultaneously, visit Pushpak Sweets to find the calm atmosphere. Google users awarded this place 4.1.

Best in the city

This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.
Great service
Takeaway

Frequently mentioned in reviews

Ratings of Pushpak Sweets

Visitors' reviews on Pushpak Sweets

/ 102
Khushalsinh Pardeshi Request content removal
Actually we visited Pushpak idli and it was good place to eat. Food was good and the service also Service: Dine in Meal type: Breakfast Price per person: ₹200–400 Food: 4 Service: 4 Atmosphere: 4
prashant shinde Request content removal
Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
Khurshid shaikh Request content removal
Very good Service: Delivery Food: 2 Service: 2 Atmosphere: 2
Indian, Vegetarian options
ClosedOpens at 6AM
$$$$ Price range per person INR 1 - INR 200
Pushpak Sweets on map
© OpenStreetMaps contributors
MVVG+WQW
Bale, Maharashtra, India
Address
MVVG+WQW, Bale, Maharashtra, India
Features
Takeaway No booking
Opening hours
SundaySun 6AM-10PM
MondayMon 6AM-10PM
TuesdayTue 6AM-10PM
WednesdayWed 6AM-10PM
ThursdayThu 6AM-10PM
FridayFri 6AM-10PM
SaturdaySat 6AM-10PM
Report incorrect information

Tasty dishes in Bale

Restaurant features in Bale

Updated on: