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In case the rain took you by surprise during the promenade around Sri Marali Mandir, stop by this restaurant. If you have never tried Vegetarian cuisine, you should order a table at Trupt Potoba Veg Restaurant. Taste good paneer, vada and bhaji pav. Here you will be offered tasty ice cream and perfectly cooked gulab jamun. Great juice, lassi or coffee are the most popular drinks of this place.
The patient staff works hard, stays positive and makes this place great. Service at this spot is something one can name cool. Adequate prices are what you are to pay for your meal. The fancy decor and spectacular atmosphere let clients feel relaxed here. Google users who visited this restaurant state that the most suitable score is 4.1.
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Visitors' reviews on Trupt Potoba Veg Restaurant
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Vidangi Dode
23 days ago on Google
Kothimbir wadi must try. Food: 5
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Sejal Mhatre
23 days ago on Google
Food: 5 Service: 5 Atmosphere: 5 Meal type: Breakfast
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Vandana Yogi
8 months ago on Google
Hello viewer, thank you for passing by to read the review. We decided to try out some authentic Maharashtrian cuisine and Trupt Potoba Veg Restaurant at Dadar definitely scored on all fronts. We intended to have their Maharashtrian thali but when tried their various starters, snacks and cool drinks, we were fully stuffed. We would definitely recommend that you visit with your family (we are surely going to visit again) for the authentic Maharashtrian taste, very good food quality, and hospitality of the staff. Cost wise the rates seem expensive but for the quality and quantity it is good. Quick ratings:. Food quality (freshness and ingredients): 5/5. Food taste and authenticity: 5/5. Ambience: 4.5/5. Staff behaviour: 5/5. Service: 4.5/5. Value for money: 4.5/5 For the foodie in you who wishes to know more.... let's dive into individual item reviews that we had. 1. Sabudana vada: 5/5, taste was good. Outer surface slightly crisp and inner was properly cooked. Was served with sweet curd and coconut chutney. Worth a second serving. 2. Bhajaniche Vade combined with Kala Vatana Usual: 5/5, freshly done, balanced taste and vade were soft like puris (not the hard ones). Also they were not oily. Definitely a recommendation. 3. Misal Pav: 4/5, the dish came with kala vatana usal, farsan, onion & lemon, 2 pav, extra kat, buttermilk small portion. The misal was medium spicy and palatable for the normal eaters. What we felt a bit down was the kat, which should be very spicy, but it was normal and same as the vatana usal. So there is scope for improvement on this small part. 4. Mix Marathi snacks (snacks platter): 5/5, very good. Contained two pieces each of batata vada, alu vadi, kothimbir vadi and samosa. Definitely recommend giving a second round. 5. Solkadhi: 5/5, good taste including that of ginger and hing. Food: 5 Service: 5 Atmosphere: 5 Meal type: Dinner Recommended dishes: Alu Wadi Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian Vegetarian options: Largely authentic Maharashtrian cuisine, but also some punjabi dishes and biryanis too. Parking space: Difficult to find parking Parking options: Parking is unavailable Parking: One will need to look for parking on the road side (which during busy periods of the day becomes really difficult). Late evening around dinner time, one can be lucky. Wheelchair accessibility: No
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Vegetarian
$$$$
Price range per person INR 200 - INR 400
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Address
Sarvoday Bhuvan, A10, Gokhale Rd, Mumbai, Maharashtra, India
Features
Delivery
Сredit cards accepted
Takeaway
Booking
Not wheelchair accessible
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@potobadadar
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