Nestled in the bustling heart of Chennai, Poonam's Gujarati Bhojanalaya Restaurant offers a genuine taste of traditional vegetarian Gujarati cuisine. Situated on Prakasam Salai, the restaurant is known for its generous servings, with offerings that include unlimited roti and side dishes alongside staples like rice, rasam, and curd. Though operating hours are not available, patrons have cited a consistent and moderately priced dining experience.
Guests often experience a lively atmosphere, as the restaurant tends to attract crowds, leading to short wait times. The food selection adds variety with optional extras such as sweets and accompaniments like curd and papad. While the restaurant is run by individuals from the Gujarati community, it lacks recent customer feedback, leaving some aspects, like possible menu changes or updates, uncertain. Nevertheless, this locale remains noted for its hearty meals characteristic of Gujarati cuisine in the city center.