Asian, Chinese, Mughlai
ClosedOpens at 12PM
$$$$
Price range per person INR 1,500
© OpenStreetMaps
contributors
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Try Chinese and Mughlai cuisines here. You can share nicely cooked paneer, chilli chicken and chicken sushi with your friends and have a nice time here. Food delivery is an important benefit of this restaurant. The high ratings of Pluk By Wok Singh wouldn't be possible without the attentive staff. Good service is something guests appreciate here. Prices are reasonable for the quality you get. When inside, the atmosphere is pretty. But this place has been rated below average by Google.
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Visitors' reviews on Pluk By Wok Singh
/ 163
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Anuj Jindal
a month ago on Zomato
There is hairs in food
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Simi Samm
2 months ago on Zomato
I don't like the base of pizza it's too crunchy
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Miyush Puniani
7 months ago on Google
The ambience is nice. The hygiene is good, but they have no good taste in food all they just believe in presentation of the food and have no care about the health of the client as I ordered them molten Choco ball something, The taste was horrible they just believed in the presentation of the dish and have no care about the taste or the health of the client , seriously, any delicate person would have been very uneasy sleeping after eating this one, It was all just filled with syrups and sweeteners, and the taste was 1/10, It’s just not about the taste, but also about the next few hours of survival. Service: Dine in Meal type: Dinner Price per person: ₹400–600 Food: 2 Service: 5 Atmosphere: 5
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Asian, Chinese, Mughlai
ClosedOpens at 12PM
$$$$
Price range per person INR 1,500
© OpenStreetMaps
contributors
Address
SCO 17, Sun View Enclave, Ayali Kalan, Punjab, India
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
Booking
Wheelchair accessible
Parking
Opening hours
| SundaySun | 12PM-11:30PM |
| MondayMon | 12PM-11:30PM |
| TuesdayTue | 12PM-11:30PM |
| WednesdayWed | 12PM-11:30PM |
| ThursdayThu | 12PM-11:30PM |
| FridayFri | 12PM-11:30PM |
| SaturdaySat | 12PM-11:30PM |
Instagram
@plukbywoksingh
