Persian Darbar (Since 1976)

After you have seen Bhau Daji Lad Museum, come to this restaurant. The menu of Persian Darbar (Since 1976) is recommended to Indian and Mughlai cuisine lovers. Nothing can be better than tasting nicely cooked spiced kebabs, spiced rice and chinese chicken. The feature of this place is serving tasty custard dessert, falooda and fruit ice cream. It's nice to order delicious wine. Good mango lassi, tea or fresh juices are waiting for you at this spot.

This restaurant with takeout dishes is good for those visitors who like to have dinner on the go. Many reviewers consider the staff patient. The nice service is something these restaurateurs care about. A number of people find that prices are democratic for what you get. The homey decor and calm ambiance let clients feel relaxed here. Google users who visited Persian Darbar (Since 1976) state that the most suitable mark is 4.2.