Indian, Vegetarian
Open now
9AM - 11PM
$$$$
Price range per person INR 850 - INR 2,100
© OpenStreetMaps
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After you have seen Gali Paranthe Wali, come to this restaurant. The Indian and Vegetarian menus attract visitors looking for positive impressions. At Paranthe Wali Gali, clients may try good paneer, aloo chaat and chole bhature. According to the reviewers' opinions, waiters serve tasty pudding, kulfi and gulab jamun here. You will appreciate delicious lassi at this place.
The staff is said to be friendly here. This spot is notable for its cool service. Prices are found adequate here. This restaurant with the quiet atmosphere can be a good dining place on your route. But Paranthe Wali Gali is not highly estimated by Google users who provided it a below average rating.
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Visitors' reviews on Paranthe Wali Gali
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Rohit Kumar
a month ago on Google
If you think come to prathe wali gali for eating paratha please don't waste your time Go anywhere else Price per person: ₹200–400 Food: 2 Service: 1 Atmosphere: 3
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jyotsana verma
a month ago on Google
Waste of money I hate it. It is hyped food which is too costly and tasteless. Please dont try this. Thankyou.
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RICHA rs,
6 months ago on Google
Paranthe Wali Gali, nestled in the heart of Chandni Chowk in Old Delhi, is a legendary street known for its delicious and unique variety of stuffed parathas (Indian flatbreads). This iconic culinary destination has been serving food lovers for over a century and remains a must-visit for anyone exploding Delhi's rich food heritage. Highlights of Paranthe Wali Gali: 1. Variety of Parathas: The street offers an array of stuffed parathas made with fillings like potato, cauliflower, radish, lentils, paneer, dry fruits, and even innovative options like bananas or rabri. These parathas are fried in ghee, giving them a rich, crispy texture. 2. Historical Legacy: Many of the shops here are family-run businesses, some dating back to the late 19th century. The recipes and cooking techniques have been passed down through generations. 3. Accompaniments: The parathas are served with a selection of side dishes such as tangy tamarind chutney, spicy pickles, mint chutney, and a variety of sabzis (vegetables), along with a cooling yogurt or raita. 4. Vegetarian Delight: Most of the shops are strictly vegetarian, catering to the preferences of the local community and visitors alike. 5. Affordable Prices: Despite its fame, the food is reasonably priced, making it accessible to everyone. 6. Authentic Experience: The narrow, bustling lane adds to the charm, providing an authentic old Delhi vibe with its crowded streets, aromas of frying parathas, and friendly shopkeepers. Tips for Visiting: Best Time: Late morning or early afternoon to avoid the heavy crowds. Exploration: Pair your visit with a walk through Chandni Chowk to experience other iconic spots like the Red Fort and Jama Masjid. Stay Light: Avoid heavy meals before visiting, as the parathas can be quite filling. Paranthe Wali Gali is not just a food destination; it’s a slice of Delhi’s history and culture, offering a delightful gastronomic experience for locals and tourists alike.
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Indian, Vegetarian
Open now
9AM - 11PM
$$$$
Price range per person INR 850 - INR 2,100
© OpenStreetMaps
contributors
Address
Chandni Chowk
1974, Paranthe Wali Gali, Delhi, India
Features
Cash only
No delivery
Takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 9AM-11PM |
| MondayMon | 9AM-11PM |
| TuesdayTue | 9AM-11PM |
| WednesdayWed | 9AM-11PM |
| ThursdayThu | 9AM-11PM |
| FridayFri | 9AM-11PM |
| SaturdaySat | 9AM-11PM |
Website
Instagram
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