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This restaurant and Gali Paranthe Wali can be both really attractive for tourists. Indian and Vegetarian cuisines under the direction of the talented chef are great here. Tasty paneer, aloo chaat and chole bhature might be what you need. Do not leave without enjoying good pudding, kulfi and gulab jamun. Drink delicious lassi, it's a must when visiting Paranthe Wali Gali.
The staff is said to be cute here. Service at this place is something one can call cool. From the guests' viewpoint, prices are low. As many visitors affirm, the atmosphere is peaceful. But this spot is not highly appreciated by Google users who assigned it a below average rating.
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Visitors' reviews on Paranthe Wali Gali
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bhautik Patel
a month ago on Google
Famous for its stuffed parathas, this iconic lane in Old Delhi serves crispy, flavorful, and affordable vegetarian parathas. A must-visit for food lovers. Meal type: Lunch Price per person: ₹1–200 Food: 5 Service: 4 Atmosphere: 3
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NITINKUMAR LUHAR
a month ago on Google
Food: 3 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: ₹200–400 Recommendation for vegetarians: Highly recommend Vegetarian offerings: Menu is all vegetarian Parking space: Difficult to find parking
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RICHA rs,
8 months ago on Google
Paranthe Wali Gali, nestled in the heart of Chandni Chowk in Old Delhi, is a legendary street known for its delicious and unique variety of stuffed parathas (Indian flatbreads). This iconic culinary destination has been serving food lovers for over a century and remains a must-visit for anyone exploding Delhi's rich food heritage. Highlights of Paranthe Wali Gali: 1. Variety of Parathas: The street offers an array of stuffed parathas made with fillings like potato, cauliflower, radish, lentils, paneer, dry fruits, and even innovative options like bananas or rabri. These parathas are fried in ghee, giving them a rich, crispy texture. 2. Historical Legacy: Many of the shops here are family-run businesses, some dating back to the late 19th century. The recipes and cooking techniques have been passed down through generations. 3. Accompaniments: The parathas are served with a selection of side dishes such as tangy tamarind chutney, spicy pickles, mint chutney, and a variety of sabzis (vegetables), along with a cooling yogurt or raita. 4. Vegetarian Delight: Most of the shops are strictly vegetarian, catering to the preferences of the local community and visitors alike. 5. Affordable Prices: Despite its fame, the food is reasonably priced, making it accessible to everyone. 6. Authentic Experience: The narrow, bustling lane adds to the charm, providing an authentic old Delhi vibe with its crowded streets, aromas of frying parathas, and friendly shopkeepers. Tips for Visiting: Best Time: Late morning or early afternoon to avoid the heavy crowds. Exploration: Pair your visit with a walk through Chandni Chowk to experience other iconic spots like the Red Fort and Jama Masjid. Stay Light: Avoid heavy meals before visiting, as the parathas can be quite filling. Paranthe Wali Gali is not just a food destination; it’s a slice of Delhi’s history and culture, offering a delightful gastronomic experience for locals and tourists alike.
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Indian, Vegetarian
$$$$
Price range per person INR 200 - INR 400
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Address
Chandni Chowk
1974, Paranthe Wali Gali, Delhi, India
Features
Cash only
No delivery
Takeaway
Booking
Not wheelchair accessible
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