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Passing by Sri Agathiyar Nadi Jothida Nilayam, visit this restaurant. Good chicken curry, biryani and fried fish are the best dishes. Do not leave without degusting tasty falooda and good payasam.
The atmosphere of hospitality of Parambriym highly depends on the staff, that is well-trained here. Service at this place is something one can call fabulous. But google users rated this spot and it didn't earn a high rating.
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Price range per person INR 250
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Address
155, LIG Colony, Madurai, Tamil Nadu, India
Features
Cash only
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The interiors are typical Parambriym style with wooden pillars and yellow walls alternating with exposed brick finish. The dining area in the ground floor can hold up to 30 pax and the first floor is a banquet hall. We also have a small tour of their sparkling clean kitchen.
DINNER
We started our meal with the ‘Kozhui rasam’ which was very welcoming. It was nice and spicy tasting almost like Melagu Rasam but infused with the flavour of chicken. The brain fry was an absolute delight. The buttery meat cooked to perfection was a great side to have with a nice meal. If you happen to visit them for dinner then their Kari Dosai is a MUST TRY. Although Madurai is synonymous for Konar mess Kari dosai, you should try this one here. The edges were slightly crispy and the filling was very tasty. The slightly charred onions in ghee enhanced the taste even more. Also the Meen Polichadhu was one of the best that I had tasted in recent times. The fish was so moist and cooked perfectly. The masala was very tasty with a faint hint of coconut oil. Loved it so much that we ordered another portion of it. Their Pomfret Tawa fried fish was also great. The meat stuffed Murthaba was delicious. Slightly crispy and very tasty. The Rasa podi prawn is a little different and you want to try that. The parotta was super flaky and soft at the same time. Went very well with the subtle ‘Ammi idicha’ Kozhi curry.
LUNCH
For lunch we had the special ‘Virundhu’ which was a great treat. There was ‘thala kari’ fry, kola urundai, Kadai roast, Tandoori chicken, Vila Meen tawa fry, Chettinad mutton gravy, crab masala, Mutton chukka, Chintamani chicken curry, fish curry and vegetarian meals with kootu, porial, etc. on a massive vazhai ilia. It is something you must experience if you are a hard core non vegetarian. The centre of attraction was a whole goat’s thigh which was marinated overnight and cooked along with the biryani. Just brilliant. But I enjoyed their seeraga sambha biryani even more. I felt that it was more flavourful. We ended our meal with a heavy falooda.
The virundhu is available on prior notice and can be easily shared by 4 persons.