A vegetarian restaurant with the latest trend of molecular gastronomy.
It’s a fine dine restaurant with North Indian food as it’s specialty.
The owner personally greeted us and took care of our needs and wants.
Although I feel it’s a little over priced for a vegetarian restaurant.
little expensive but good food. ambiance is too closed , will be good if they have rooftop. curd bubble was surprise. cheese chilli kulcha was good. 300 rs ka bhel puri was tasty . .
It’s a fine dine restaurant with North Indian food as it’s specialty.
The owner personally greeted us and took care of our needs and wants.
Although I feel it’s a little over priced for a vegetarian restaurant.