Chinese, Indian, International
$$$$
Price range per person INR 900 - INR 1,300
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Chinese and Indian cuisines under the direction of the popular chef are great here. You can have nicely cooked naan, chilli chicken and fried fish at this restaurant. According to the reviewers' opinions, waiters serve good curry dessert, lemon dessert and ice cream here.
Palms Kitchen and Bar is famous for its great service and friendly staff, that is always ready to help you. Also, clients recommend this place because of democratic prices. You will certainly appreciate the comfortable atmosphere and spectacular decor. This spot has got Google 4.6 according to the guests' opinions.
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Visitors' reviews on Palms Kitchen and Bar
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Ichcha Roy
a month ago on Google
The Bengali food was amazing. Went for the Mahabhoj 2.0 and the variety, the taste, the preparations everything was just too good. Highly recommended. :) Debasis was an amazing host. His behaviour was cordial and really good in his hospitality. Cheers. Service: Dine in Meal type: Lunch Price per person: ₹2,000+ Food: 5 Service: 5 Atmosphere: 5
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Shaunak Bhattacharjee
a month ago on Google
We started off with two kinds of mocktails, Gondhoraj Lebur Shorbot and Pineapple-Litchi Juice. The mocktails were unlimited, by the way. There were five types of fritters - potatoes, ladies fingers, bori, brinjal and pointed gourd. To go with these, there were five types of bharta - potato, brinjal, poppy, tomato and fish. And there were so many varieties of salad, including chicken tikka salad, sprout salad and other accompaniments like Dahi Vada and Chaat. There were six types of vegetarian starters - Mochar Chop, Vegetable Chop, Paneer Tikka, Crispy Chilli Veg, Peas Cutlet and Corn Tikki. In the non-vegetarian starters, there was Fish Orly, Chicken Tikka, Meat Chop, Prawn Chop, Egg Devil and Green Chilli Chicken. We tasted all the non-vegetarian starters and tried a little bit of the vegetarian options too. Coming to the Main Course, there was Lachha Paratha, Roti, Naan, Peas Kachori, along with Navratna Korma, Moong Dal, Chenar Rassa, Dum Aloo, Gourd Prawns, Chicken Biryani, Steamed Rice, Basanti Pulao, Mutton Kosha, Pabda Fish and Prawn Malai Curry. In Chinese options, we had Noodles, Veg Manchurian and Kung Pao Chicken. Then there were four types of Chutneys and four types of Papads too! Coming to the best part, the desserts, there were Bengali sweet dishes like Komola Bhog, Imritti, Payesh, Malpua with Rabdi and Mishti Doi. Side by side, there was Butterscotch Sandesh, Moong Dal Halwa, Balushahi, Brownie, Assorted pastries and yes, varieties of ice creams! This buffet cost us Rs 1,407 per person. Price per person: ₹1,400–1,600 Food: 3 Service: 5 Atmosphere: 4
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Meyakumba Amer
3 months ago on Google
This is a review about Binay Ghosh (the bartender). I ordered Thai Queen cocktail and it was refreshing and I absolutely loved it. Thumps up to him and wishes him all the best. Also the Palms kitchen and Bar's family was top notch from serving to atmosphere. Thank you all for the service. Food: 5 Service: 5 Atmosphere: 5
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Chinese, Indian, International
$$$$
Price range per person INR 900 - INR 1,300
© OpenStreetMaps
contributors
Address
Holiday Inn Express Kolkata Airport, 28, Jessore Rd, Kolkata, West Bengal, India
Features
Сredit cards accepted
Delivery
Outdoor seating
Takeaway
Booking
Wheelchair accessible
Website
Instagram
@palmskitchenandbar.kolkata
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