The key aspect of this restaurant is the Indian cuisine. Try good chicken skewers, basil chicken and tandoori chicken at Packapav. Come here for tasty waffles, popovers and yogurt if you are hungry. It's nice to taste delicious wine. Some visitors recommend great juice, red tea or lemonade at this place.
At this spot, you can order food as a takeout. The staff is said to be competent here. Spectacular service is a strong point that plays a great role for the success of this restaurant. Tasty dishes at low prices are offered here. You will appreciate the nice decor and comfortable ambiance of Packapav. Google users awarded this place 4.1.
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Location: Shop 2, St. Andrews Road, Near New India General Store, Pali Hill, Bandra West, Mumbai
Cuisine: street food, fast food
Average cost: 450 for two people (approx.) working hours: 12.00am –11.45pm
Outdoor seating: no
Valet parking: no
Credit card payment: yes
Takeaway: yes
Free wifi: no
Kids friendly: yes
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What we love here:
Tandoori sriracha mushroom pav, sriracha chicken pav, tex mex pav, mutton shammi pav
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Why visit :
Pack-A-Pav is a compact restaurant in Pali Hill that serves vegetarian and non-vegetarian kebabs. The restaurant’s menu is evolved and straightforward and includes dishes like the Chili Con Mutton Pav, Mushroom Sriracha Pav, and Nutella Cheese Pav.
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Our scores
Location: 4
Taste: 4.5
Quantity: 4.5
Presentation: 4
Ambience: 4
Hygiene: 4
Service: 4..5
Cost: 5
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Our review : 4 / 5
Tucked into a narrow lane just off Bandra’s Pali Hill is a small, garage-sized food haven. A yellow and black sign reading ‘May the pav be with you’ hangs on the right as one of many quirky design elements filling the stall, complete with old English-style lamps adorning the front on either side. The counter presents itself as the front of a food truck, with a picnic tablecloth hanging over the front desk holding a bowl of candy, hand sanitizer, napkins, a menu card and a stack of business cards. Pack-A-Pav is a compact restaurant/powerhouse in Pali Hill that serves vegetarian and non-vegetarian kebabs that taste of home. The restaurant’s menu is evolved and straightforward, much like its name. The entire menu fits on a single page, and there is no swaying you by clumping global cuisines together under contrived, not-so-clever headings. Each pav is served with hung curd basil dip, a mushroom mince or a salsa sip, depending on what flavors go well together. Let’s not forget: you are also served a side of nostalgia as they give a packet of fryums. .
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