Oru Vadakkan Cafe

Name: Oru Vadakkan Cafe
Address: 485, Opp, Krishna Temple Rd, Bengaluru, Karnataka, 485, India
Telephone: +919544939405
Price range: $
Rating: 4

457 votes

#1050 of 14928 cafes in Bengaluru

Seafood, Vegetarian options

$$$$ Price range per person INR 200 - INR 400

485, Opp, Krishna Temple Rd, 485

Bengaluru, Karnataka, India

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To try perfectly cooked fried fish, roasted chicken and chicken biryani is a really nice idea. You will be offered good coffee. Food delivery is a big plus of this restaurant. The friendly staff welcomes guests all year round. The cool service is a great plus of Oru Vadakkan Cafe. From the guests' viewpoint, prices are adequate. This place is characterized by the lovely atmosphere. As for the Google rating, this spot received 4.

Frequently mentioned in reviews

poth

chicken mappas

puttu and kadala curry

erachi roast

mallu

kerala Porata

pulpy grape juice

malabar biriyani

squid

kappa fish

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Ratings of Oru Vadakkan Cafe

Zomato

(3.8/5)

Google

(4/5)

364

Visitors' reviews on Oru Vadakkan Cafe

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Alex Wilson a month ago on Google

Best Kerala food hotel. Food: 5 Service: 5 Atmosphere: 5 Service: Dine in Meal type: Lunch Price per person: ₹1–200

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Usha M a month ago on Google

Food: 4 Service: 4 Atmosphere: 4

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Nimish Gupta a year ago on Google

TLDR; - Brilliant Kerala food at unbelievably low prices! Do not miss... Full review Today was an absolutely delightful meal - every single dish was amazingly tasty, service was fast, and the pricing was incredibly value for money! We started with a Chicken Kondattom (highly recommended - such solid flavors of caramelized onions, red chillies, whole spices etc.), chicken kabab (tasty) and a Poth Fry (brilliant). Then came the Prawns Ularthu (superb, full of crunchy coconut bits and more caramelized onions). The Puttu and Kadala Curry was very home style and delicious. The Kothu Parota Chicken was rather nice - quite a contrast to the last few Kothu Parotas I've tried at different outlets across the city. My Kizhi Potth Biryani was brilliant - the aromas, the flavors, the textures - just amazing. 2 new mallu dishes I tried today were the Paal Parotta Potth and the Chicken Mappas. The Paal parotta was a very different texture, as the Parotta had been soaked in coconut milk, and had become melt in the mouth tender. The flavors of this dish were extremely mild/ mellow - in my mind the first reaction was "baby food" given the ultra soft texture and the ultra-mild flavors. But I took a bite of this with the Prawns Ularthu and that transformed the paal parotta completely! The chicken mappas was a thick aromatic mild chicken curry - made "as good as at home" (comment by Mallu Behen Leesona). This went very well with the appams and even as an accompaniment to the biryani. The chaya we had was kadak and delicious. The jackfruit shake was amazing - just wish we realized we could ask them to tone down the sugar, it was a sugar bomb. The most incredible part of the meal was the bill - came up to only about 400/head - despite all that we ate. We'd have paid double or triple that in some other places with food that wasn't even half as good. So hats off to Abdul and team at Oru Vadakkan Cafe for pulling this off! Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Prawns Roast

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