The Korean cuisine is nice at this restaurant. An intimate atmosphere and beautiful interior make Origami Japanese & Korean Restaurant so good. This place is rated on Google 4.3 by its clients.
Foodies' weekend Sunday lunch When planning was going on, Remembered about a fabulous place of Ms Maria in Powai. Heard a lot about her authentic restaurant -- Origami Japanese & Korean restaurant B wing, Supreme Business Park, South Avenue, Hiranandani Gardens, Powai, Mumbai Maharashtra - 400076 (Indoor and outdoor seating places are provided) Timing - 12pm - 3pm, 6pm - 11pm "..... Just like moons and suns With the certainty of tides, Just like hopes springing high, Still I will rise " Maya Angelou's these lines came to my mind...(。‿。) Ms Maria is highly motivated towards her goals, achieved many and many more to be achieved soon. She and her friend, Anney, both are passionate about cooking. Started their successful culinary journey with lots of enthusiasm and determination, by preparing authentic food. Their authentic delicious food became popular and there was no turning back.... Since 2019, the popularity started spreading far and wide. She and her husband started this restaurant, in a beautiful picture-perfect spot beside Powai hills. Japanese cuisine is mainly the traditional and regional food of Japan, which have developed through centuries. The traditional food is based of rice and miso soup and various side dishes. Seafood is common, often grilled, also served raw as sashimi or in sushi. Deep fried tempura. noodles like soba, udon. Broth called oden are very popular. Korean cuisine is customary cooking traditions and practices of culinary arts of Korea. Korean cuisine is largely based on rice, vegetables, meat. Kimchi is served at nearly every meal. Commonly used ingredients are sesame oil, fermented bean paste, soy sauce, salt, ginger, garlic, pepper flakes, fermented chilly paste and Napa cabbage. Origami Japanese & Korean restaurant is serving authentic food. Served in beautiful bowls and plates with excellent presentation. Chef is doing excellent job along with his team. Our Sunday lunch started with refreshing mocktails of -- Sakura umeshu - Fruity floral plum based fruit liqueur inspired by cherry blossoms. Orange mojito - Refreshing drink Our lunch menu - Shrimp tempura roll - Delicious, prepared in front of me Pan grilled Red snapper - A Korean seafood dish. Fresh fish and lovely grilled texture. Kimchi jjigae tofu soup - A Korean spicy soup Kimchi chicken fried rice - It's a complete meal by itself. Prepared with Japanese rice, chicken cubes and garnished with a sunny side up. Mochi ice-cream - Vanilla and mango flavours - both are delicious Food was presented nicely. Great service by Japanese speaking staffs. Hygienic and clean place. Table booking in advance is recommended, for it's popularity. Valet parking space available. Other than Dine-in, home delivery through Zomato and Swiggy facilities are available. Price per person: ₹1,800–2,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tempura Prawns, Korean Fried Chicken