Nestled on Onden Road, the Onden Hotel restaurant in Kannur is known for its focus on seafood delicacies. Reflecting classic Kerala culinary traditions, it's a noted spot for fish enthusiasts and those seeking flavorful fried dishes. While acclaimed for delivering taste at its peak, it remains important to highlight that reviews are somewhat dated, with the most recent feedback recorded two years ago.
The ambiance is likely informal, as there's no provision for reservations and outdoor seating is not available. Payment methods might be limited, as acceptance of credit cards isn’t verified. Patrons characterize the pricing as expensive, suggesting that diners could anticipate a premium experience. Unfortunately, the operating hours haven't been provided, making planning ahead essential. Up-to-date insights from the owner appear to be absent, leaving certain details about this seafood-focused eatery uncertain.