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Here, you can find the recipes and ingredients of the Indian cuisine. Most guests recommend trying perfectly cooked grilled chicken, hummus and soup. Clients don't highly appreciate juice at this restaurant.
The hospitable staff works hard, stays positive and makes this place great. Guests mention that the service is good here. When inside, the atmosphere is quiet. But many people who use Google didn't grant Oven Shawai Restaurant Akkikkavu a high rating.
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Visitors' reviews on Oven Shawai Restaurant Akkikkavu
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Muhammed Shiyas
9 months ago on Google
The waste shavaya I have ever had. Chicken and Mayonnaise have some chemical taste and a very bitter taste also. They are giving a salad and some chutney which doesn't have any match with the food. To remove the bad chemical taste of food, we had another fresh juice from outside Food: 1 Service: 1 Atmosphere: 2
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TION P TIJU
9 months ago on Google
Very nice place for who loves shawaya.l ordered shawaya Mandi with Hammos,food was delicious and lovely. Service: Takeaway Meal type: Dinner Price per person: ₹600–800 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Chicken Shawai, Shawai Chicken
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LocalYathri
10 months ago on Google
This shawai chicken was a solid, no-frills option. The meat was cooked well, tender and flavorful. The accompanying garlic sauce was a good complement, adding a tangy kick. However, the overall experience was somewhat average. While it didn't disappoint, it also didn't particularly stand out. Pros: * Reliable and consistent * starter (Chicken soup) * Affordable price Cons: * Lacks a unique flavor profile * Can be a bit dry at times Overall: A decent choice for a quick and easy meal, but don't expect to be blown away. Service: Dine in Meal type: Dinner Price per person: ₹1–200 Food: 3 Service: 3 Atmosphere: 3 Recommended dishes: Shawai Chicken, Starter Chicken Soup
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Indian
$$$$
Price range per person INR 200 - INR 400
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Address
Thrissur - Kunnamkulam Rd, Akathiyoor, Kerala, India
Features
Сredit cards accepted
Delivery
Takeaway
Not wheelchair accessible
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