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Many people say that you can try great juice at this restaurant. The gracious staff works hard, stays positive and makes this place wonderful. If you want to experience fast service, you should go to Noble Ubadiyu. The quiet atmosphere makes a good impression on reviewers. 4.3 is what this place received from the Google rating system.
Best in the city
This award is based on the analysis of multiple factors, including reviews, ratings, and user engagement trends on Restaurant Guru.Fast food
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Visitors' reviews on Noble Ubadiyu
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Shyam Pandey
7 months ago on Google
Good. Food: 5 Service: 5 Atmosphere: 5
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Nachiket Lakhani
8 months ago on Google
Ek number Ubadiyu. Food: 5 Service: 4 Atmosphere: 2 Service: Dine in Meal type: Brunch Price per person: ₹200–400 Recommended dishes: Ubadiyu, Ubadiyu with Chutney & Sugar Cane Juice
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Chandresh Patel
2 years ago on Google
Taste Tradition in Every Bite! Homey Flavors: Noble Ubadiyu in Valsad is where simple meets delicious. Their specialty, Ubadiyu, is a mix of potatoes, green beans, purple yam, and sweet potatoes, all cooked up in traditional earthen pots. It's like a flavorful journey through grandma's kitchen! Old-School Cooking: What makes it special? They cook it the old-fashioned way—sealing the pot and burying it upside down in a fire. That adds a smoky, earthy touch that you won't find elsewhere. Friendly Vibes: But it's not just about the food. The folks at Noble Ubadiyu are super friendly. And here's a cool thing—they follow a different rule. You eat first, then pay. No rushing to settle the bill before digging into your meal. Chill Sips: And as you savor every bite, they treat you to some refreshing buttermilk and sugarcane juice. A nice touch to balance out the hearty flavors. Local Love: This place isn't just for locals; it's getting famous beyond Valsad. So, if you're around, don't miss your chance to try a bit of Gujarat's food culture. Ubadiyu 101: In a nutshell, Noble Ubadiyu is more than just a restaurant. It's a simple spot that gives you a taste of the good Gujarati way of cooking. ️ Service: Dine in Meal type: Lunch Price per person: ₹1–200 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ubadiyu with Chutney & Sugar Cane Juice, Mouth Watering Unbadiyu, Sherdi No Raas Vegetarian offerings: Clearly labelled vegetarian dishes Vegetarian options: Their specialty, Ubadiyu, is a mix of potatoes, green beans, purple yam and sweet potatoes, all cooked up in traditional earthen pots.
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Response from the owner
2 years ago
Thank you so much for your ratings & valuable feedback
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Price range per person INR 1 - INR 200
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NH 48, Atul, Gujarat, India
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