Name: NitroGrill
Address: 1st lane after Hotel ITC Kakatiya, 6-3-1186/5, Hyderabad, Telangana, 6-3, India
Telephone: +919112010203
Price range: $$
Rating: 4.6

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Among different things one can find food and interior at NitroGrill

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This restaurant provides food delivery for the convenience of its clients. Many guests come here to enjoy perfectly cooked steak burgers, medium steaks and tenderloin. NitroGrill offers good caramel cheesecakes and tasty chocolate mousse. Here you may have delicious tea.

The high ratings of this place wouldn't be possible without the cute staff. Terrific service is something visitors agree upon here. When inside, the atmosphere is peaceful. This spot is ranked 4.6 within the Google grading system.

Frequently mentioned in reviews

tomahawk Cutting

filet Mignon

in Begumpet

brisket

sheekh Kabab

buffalo Wings

coleslaw

chilli Lamb Chops

smoked Burger

beef Ribs

Ratings of NitroGrill

Zomato 4/5 ⋅ 67 votes Google 4.6/5 ⋅ 923 votes

Trip 5/5 ⋅ 3 votes

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Features

Delivery Outdoor seating Takeaway Сredit cards accepted Booking Parking Wheelchair accessible

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Visitors' reviews on NitroGrill

406

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Syed Obaidullah Hussaini

28 days ago on Google

WHAT. A. BLOODY. DISASTER. Walked into NitroGrill expecting a steakhouse. What I got was a parking lot masquerading as a restaurant, complete with IKEA plastic chairs, ghost partitions, and ambience that screams, “We gave up.” I ordered a lineup of dishes that sounded promising. Key word: "sounded". What arrived was an insult to every animal that ever walked this Earth. Let’s break it down, yeah? Smoked Shoulder of Lamb – Smoked? More like torched with petrol. Kerosene and crushed pizza seasoning? What are you trying to do, start a fire or end a life? Brisket (x2) – Tasted like it was slow-cooked in apathy. Stale, dry, and dead before it even hit the plate. Tomahawk Steak – Sweet mother of meat crimes. It was blow-torched on the outside, blue rare in the middle, and still had dreams. You don’t cook steak with a bloody flamethrower! Chicken 65 – Cooked perfectly... then ruined deliberately. What is this? Some kind of sabotage training ground? Southern Rice (x4) – Plain basmati tossed in ghee. Southern? Southern what—Southern Hyderabad? It had less flavor than boiled paper. Mashed Potatoes – The one thing they got right. Except they forgot the salt. Jesus. Grilled Veggies – Soggy. Limp. Like they were steamed in a sauna for three hours and left to cry. The service? Shambles. One guy sprinting, another one mumbling English like he learned it from a fortune cookie. Poor lads looked kidnapped, handed aprons, and told, “Good luck.” Then there’s the bathroom—a concrete coffin meant for a watchman, barely any water. The handwash area? Trickling water like a dying tap in a horror movie. I could pee harder than that. And let’s talk hype—bloody influencers. They hyped this dump like it was a five-star carnivore palace. What did they eat? Air? Exposure? I came in expecting Gordon Ramsay’s kitchen, left feeling like I’d been served dinner by a drunk electrician on a dare. Do yourself a favor: stay home, buy a steak, slap it on a pan, scream at it—and it’ll STILL turn out better than anything you’ll eat here. Absolute joke of a restaurant. Food: 1 Service: 1 Atmosphere: 1 Meal type: Dinner

Response from the owner 27 days ago

We’re very sorry to hear about your experience. Your feedback regarding food quality, service, and hygiene is taken extremely seriously, and we’ll be reviewing all these concerns with our team immediately. We sincerely apologize for the disappointment and hope to provide a much better experience in the future.