Soy x Neung Roi

Name: Soy x Neung Roi
Address: Radisson Blu Plaza, New Delhi, Delhi, India
Telephone: +911126779191
Price range: $$$$
Rating: 4.7

1347 votes

#3449 of 29762 restaurants in New Delhi

Thai, Vegetarian options

$$$$ Price range per person INR 2,000

Radisson Blu Plaza

New Delhi, Delhi, India

Delhi Aerocity

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According to the guests' comments, Thai dishes here are quite good. Visit this restaurant for a break and degust nicely cooked fried chicken, mango salads and prawns. You will enjoy its food, especially good mango dessert.

A lot of people mention that the dishes are offered for democratic prices. The lovely decor and cozy atmosphere let visitors feel relaxed here. The average rating of Soy x Neung Roi on Google is 4.5.

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Ratings of Soy x Neung Roi

Foursquare

(8.3/10)

Google

(4.5/5)

298

Trip

(4.9/5)

811

Facebook

(4/5)

220

Visitors' reviews on Soy x Neung Roi

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sangay gurung 2 months ago on Google

The place looks great but the food was missing Thai touch. The food felt indianized. Didn’t feel authentic Thai. Too sweet. Thai food is sour,spicy and sweet.. Meal type: Dinner Price per person: ₹1,400–1,600 Food: 2 Service: 3 Atmosphere: 5 Vegetarian offerings: Large vegetarian selection

Response from the owner 2 months ago

Dear Sangay, Thank you for sharing your thoughts. It's important for us to provide an authentic experience, and we appreciate your feedback regarding the flavors. Your insights on the balance of sour, spicy, and sweet in Thai cuisine are valuable to us. We'll take your comments into consideration as we strive to enhance our offerings. Thank you again for your input. Warm Regards, Ashwni Kumar Goela Area General Manager, Radisson Hotel Group (South Asia)

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Salah Almarzooqi 4 months ago on Google

Saniya the food was very nice and the service is so good. Saniya, thanks for everything. Food: 5 Service: 5 Atmosphere: 5

Response from the owner 4 months ago

Dear Salah, Thank you for your kind words! It’s wonderful to hear that you enjoyed the food and found the service to be excellent. We appreciate your feedback and hope to serve you again soon! Warm Regards, Ashwni Kumar Goela Area General Manager, Radisson Hotel Group (South Asia)

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Rahul Prabhakar 4 months ago on Google

A Culinary Voyage Across Asia at Soy x Neung Roi, Radisson Blu Plaza, Delhi My recent culinary journey led me to Soy x Neung Roi, a stunning gastronomic destination nestled inside the elegant Radisson Blu Plaza in Mahipalpur, New Delhi. Known for weaving together the diverse flavors of Thai, Pan-Asian, Japanese, and Peruvian cuisines under one roof, the restaurant promises — and delivers — a unique and immersive experience. The name Neung Roi, which translates to "One Hundred" in Thai, is more than just a name — it's a tribute to the hundred subtle nuances and regional specialties drawn from the four major culinary regions of Thailand: Isan, Lanna, South, and Central. This thoughtful homage truly reflects in every plate that comes to the table. What sets Soy x Neung Roi apart is its triptych of menus: 1. Neung Roi Menu – dedicated to authentic Thai dishes. 2. Soy Menu – celebrating Pan-Asian classics. 3. Nikkei 2.0 Menu – an exciting fusion of Japanese and Peruvian flavors. Intrigued by the innovation in the Nikkei 2.0 menu, I started my meal there. The Quinoa Karokke was a delightful surprise — crispy croquettes bursting with the nutty texture of quinoa, paired with an Andean sauce and a touch of truffle mayo that added depth and indulgence. Next came the Chicken & Scallion Gyoza, perfectly pan-seared and topped with crispy shallots, chili, and nori crisps — a brilliant play of textures and umami. The standout from this section had to be the Roasted Shoyu Chicken with Arroz Chaufa. Juicy, flavorful chicken with that comforting soy glaze sat beautifully atop a bed of Peruvian-style fried rice, making this dish the perfect cultural crossover. Craving some classic Asian fare next, I ordered from the Soy menu. The Prawn Tempura, with its light, crisp batter and a side of Kikkoman soya, hit all the right notes. I followed it up with the Avocado and Cucumber Roll — fresh, delicate, and refreshing — the kind of dish that resets your palate and makes room for more. Finally, it was time to explore the heart of the restaurant: the Neung Roi menu. I opted for the Mee Phad Kee Maow Pak Goong, or Bangkok-style drunken noodles with prawns, chili, and basil. The flavors here were bold, spicy, and perfectly balanced — exactly what one would expect from a dish born in the streets of Bangkok and refined in a luxury dining setting. What struck me the most about Soy x Neung Roi was how it managed to retain the authenticity of each cuisine while curating an experience that felt upscale, cohesive, and incredibly satisfying. From the buzzing energy of a Thai kitchen to the fusion creativity of Nikkei cuisine, every bite told a story. Whether you're a connoisseur of Asian cuisine or just looking to indulge in something extraordinary, Soy x Neung Roi is an unmissable experience. I left not just full, but fascinated — already planning my next visit to explore even more from this beautifully diverse me Meal type: Dinner Price per person: ₹2,000+ Food: 5 Service: 5 Atmosphere: 5 Vegetarian offerings: Clearly labelled vegetarian dishes

Response from the owner 3 months ago

Dear Rahul, Thank you for sharing your wonderful culinary journey at Soy x Neung Roi! It's delightful to hear how much you enjoyed the diverse offerings and the unique flavors from Thai, Pan-Asian, Japanese, and Peruvian cuisines. Your appreciation for the thoughtful homage to Thailand within the dishes really highlights the care taken by the restaurant. We’re thrilled to know that each menu, especially the innovative Nikkei 2.0, left such a positive impression on you. The combination of textures and flavors you described sounds truly exceptional. It’s wonderful to hear that the authenticity and creativity of the dining experience came through in every bite. Your enthusiasm for returning is truly appreciated, and we look forward to welcoming you back for more exciting culinary explorations. Thank you again for your kind words! Warm Regards, Ashwni Kumar Goela Area General Manager, Radisson Hotel Group (South Asia)

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