Nandhana Palace - Andhra Style Restaurant - KR Puram Menu

Main course

• Kothimeera paneer curry

  265
  Cottage cheese in coriander based gravy
• paneer butter masala 37 reviews

  7265
  An all-time favourite delicious punjabi recipe!
• kadai paneer 2 reviews

  | 250
  Cubes of cottage cheese along with colourful bell pepper in grounded onion tomato masala
• palak paneer 1 review

  255
  Cottage cheese and corn niblets with fenugreek leaves and spinach gravy
• Mushroom masala

  250
  Mushroom cooked in mild spicy gravy
• Vegetable kheema masala

  3210
  Mixed vegetables are cooked in dry andhra spices
• Dal makhani

  220
  A treasured staple food originally from punjab rajma and urad cooked with butter
• Dal fry

  3190
  Creamy, rich and smooth, a unique combination of toor, moong, masoor and channa dal
• Kothimeera paneer curry

  265
  Cottage cheese in coriander based gravy
• paneer butter masala 37 reviews

  7265
  An all-time favourite delicious punjabi recipe!
• kadai paneer 2 reviews

  | 250
  Cubes of cottage cheese along with colourful bell pepper in grounded onion tomato masala
• palak paneer 1 review

  255
  Cottage cheese and corn niblets with fenugreek leaves and spinach gravy
• Mushroom masala

  250
  Mushroom cooked in mild spicy gravy
• Vegetable kheema masala

  3210
  Mixed vegetables are cooked in dry andhra spices
• Dal makhani

  220
  A treasured staple food originally from punjab rajma and urad cooked with butter
• Dal fry

  3190
  Creamy, rich and smooth, a unique combination of toor, moong, masoor and channa dal
• Kothimeera paneer curry

  265
  Cottage cheese in coriander based gravy
• paneer butter masala 37 reviews

  7265
  An all-time favourite delicious punjabi recipe!
• kadai paneer 2 reviews

  | 250
  Cubes of cottage cheese along with colourful bell pepper in grounded onion tomato masala
• palak paneer 1 review

  255
  Cottage cheese and corn niblets with fenugreek leaves and spinach gravy
• Mushroom masala

  250
  Mushroom cooked in mild spicy gravy
• Vegetable kheema masala

  3210
  Mixed vegetables are cooked in dry andhra spices
• Dal makhani

  220
  A treasured staple food originally from punjab rajma and urad cooked with butter
• Dal fry

  3190
  Creamy, rich and smooth, a unique combination of toor, moong, masoor and channa dal

• Tandoor se
• Vegetarian
• Aloo bhare kurkuri

  220
• Crispy fried rolls stuffed with potato and
• Minced vegetables
• Tandoori phool

  220
• Cauliflower seasoned with yellow chilli powder, derl
• Chat masala, lemon juice and ginger garlic.
• Skewered and char grilled.
• Makai seekh kebab

  220
• American sweet corn blended with
• Potato mash, green masala, spiced with
• Black pepper wrapped around a young corn
• And deep fried.
• Peshawari paneer tikka 265 non-vegetarian
• I kandhari murgh tikka

  3290
• Creamy malai paneer marinated in yoghurt
• Flavoured with ajwain and cooked on chargrill boneless cubes of chicken marinated in
• Spices, pomegranate, garlic and served with
• Onions and chilies
• Zaffrani chandi ke kebab

  3299
• Tender pieces of boneless chicken, flavoured
• With rich cream, saffron, grated cheese finished
• With silver leaves
• Kasoori murgh ki methi seekh

  299
• Our house made specialty chicken minced with
• Roasted kasuri methi grilled in tandoor dash of
• Chat masala
• Kalmi kebab - halffull | 270/

  530
• A royal soldier's choice, chicken tangdi stuffed
• With chicken minced and cooked in clay oven
• Tandoori chicken - наиrаl 3290/

  570
• Whole chicken marinated in homemade spices,
• A traditional recipe from the era of maharaja's
• 2 charminari mutton seekh kebab

  3350
• The famous mutton mince skewered in
• Tandoor, truly hyderabad
• Nandhana signature

• Starters
• Vegetarian
• Nandhana delicacies
• Gobi - pepper dry / 65 /
• Pudhina dry / sholay kabab

  3240
• All-time favourite, a signature preparation
• Of nandhana
• Babycorn - crispy fired /
• Pudhina dry / pepper dry /
• Sholay kabab

  249
• A signature preparation of the house
• Carrot - pepper dry / 65

  3215
• Carrot- nandhana signature dish non-vegetarian
• Nandhana signature dishes
• Bhendi - french fry / pepper fry

  199
• Amaravathi chicken fry boneless

  305
• Ladies finger special- nandhana signature dish
• Inspired by the traditional amaravathi region,
• Mushroom experts at nandhana designed the savour of
• Chicken fried with classic andhra spices.
• Mushroom- curry leaf dry/
• Pepper dry / 65 3255 bamboo chicken

  335
• The chefs of nandhana devised the tender
• In its own juices with flavoursome ginger-garlic.
• Cottage cheese- a signature preparation
• Of the house nandhana chicken roast

  3270
• Selected chops are carefully fried in ghee,
• Sprinkled with hand-pound spices and served
• By the designer chefs of nandhana.
• Guntur chicken dry

  295
• Chicken is tossed with spicy green chilies,
• Garlic essence endorsing true guntur flavour.
• Mutton nalli roast

  375
• Nandhana presents the spicy battered tava-roasts
• In-house specialty made of fresh lamb chunks
• Simmered with the southern spices ever since

  1989.
• Nandhana signature

• Мана red fm
• Biryani thappa
• °est birya
• Biryani in
• Vegetarian non-vegetarian
• Vegetable biryani 220 hyderabad chicken biryani |

  7270
• The long and slender flavourful basmati is cooked fragranced, flavourful seasoned basmati is
• Inspired by coastal andhra and is served with chicken, cooked on traditional firewood in
• Creamy raitha. real telangana style.
• Supreme boneless
• Non-vegetarian chicken biryani

  3275
• Nellore chicken biryani 275 flavoursome seasoned basmati rice is
• Flavoured and spiced basmati is greeted with tossed with personally hand-picked luscious
• Wholesome chicken inspired by nellore dum style. boneless chicken and perfect spices.
• Nellore mutton biryani 3335 nati chicken biryani

  279
• Flavourful seasoned basmati is dum cooked with (available only on wednesday,
• Tender slices of mutton steamed with aromatic friday and sunday)
• Fresh spices inspired by the classic nellore style. flavoursome jeerasambha rice in combination
• With native chicken is a pure country side
• Recipe cooked on dum, patented by
• Nandhana's master chef.
• Nandhana
• The hoshest of ingredints
• Cooked fumt fon yen!
• Nandhana signature

• Tandoor se
• Vegetarian
• Aloo bhare kurkuri

  220
• Crispy fried rolls stuffed with potato and
• Minced vegetables
• Tandoori phool

  220
• Cauliflower seasoned with yellow chilli powder, derl
• Chat masala, lemon juice and ginger garlic.
• Skewered and char grilled.
• Makai seekh kebab

  220
• American sweet corn blended with
• Potato mash, green masala, spiced with
• Black pepper wrapped around a young corn
• And deep fried.
• Peshawari paneer tikka 265 non-vegetarian
• I kandhari murgh tikka

  3290
• Creamy malai paneer marinated in yoghurt
• Flavoured with ajwain and cooked on chargrill boneless cubes of chicken marinated in
• Spices, pomegranate, garlic and served with
• Onions and chilies
• Zaffrani chandi ke kebab

  3299
• Tender pieces of boneless chicken, flavoured
• With rich cream, saffron, grated cheese finished
• With silver leaves
• Kasoori murgh ki methi seekh

  299
• Our house made specialty chicken minced with
• Roasted kasuri methi grilled in tandoor dash of
• Chat masala
• Kalmi kebab - halffull | 270/

  530
• A royal soldier's choice, chicken tangdi stuffed
• With chicken minced and cooked in clay oven
• Tandoori chicken - наиrаl 3290/

  570
• Whole chicken marinated in homemade spices,
• A traditional recipe from the era of maharaja's
• 2 charminari mutton seekh kebab

  3350
• The famous mutton mince skewered in
• Tandoor, truly hyderabad
• Nandhana signature

• Accommpaniments
• D green salad

  60
• Extra papad

  35
• Ex extra curd

  325
• Masala papad

  45
• Vegetarian
• Gobi (ghee roast, tawa fry, sukka)

  3240
• Mushroom (ghee roast, tawa fry, sukka)

  255
• [@] non-vegetarian
• Chicken mangalorean style ghee roast gassi

  3299
• Chicken sukka / ghee roast

  299
• Mutton mangalorean style ghee roast

  365
• Mutton sukka / ghee roast gassi i

  7365
• Sea food
• Seer fish (ghee roast / tawa fry / rava fry) i
• Pomfret (ghee roast / tawa fry / rava fry) i seasonal
• Prawns (ghee roast / tawa fry / rava fry)
• Nandhana special
• Dinner celebrations - 7.00 pm - 11.00 pm
• Paratha & dosa curry comb
• Non-vegetarian
• Paratha with chicken curry

  3260
• Paratha with mutton curry

  215
• Paratha with fish curry

  240
• Dosa with chicken curry

  3270
• Dosa with mutton curry i

  2290
• Dosa with fish curry

  260
• Mutton kheema dosa

  345
• Egg dosa with gravy

  3170
• Stapies
• Dvegetarian
• Plain steam rice

  390
• Ghee rice

  199
• Jeera rice

  199
• Veg pulao i

  7220
• Curd rice

  790

Main cowrse

• Andhra chicken curry

  285
  Chicken cooked with authentic spices from rayalaseema region
• Nati chicken curry

  310
  Country chicken cooked in andhra spices
• Nellore fish curry

  299
  Authentic fish curry in tamarind sauce
• Murgh tikka masala

  |290
  Boneless pieces of chicken marinated, grilled non-vegetarian
• Chicken butter masala

  7295
• Dum methi murgh

  3280
  Lip smacking chicken cooked with curd and methi in traditional dum cooking
• Mutton rogan josh

  355
  Grand kashmiri delight at nandhana! steamy hot mutton chunks dipped in aromatic classic flavoursome spices of the northern grounds
• Mutton masala

  | 2360
  Juicy mutton is cooked hot in telangana spices

• From
• The chinese wok
• Vegetarian
• Cauliflower
• Manchurian / chilli

  3240
• Batter fried cauliflower and sautéed
• With manchurian sauce
• Babycorn
• Manchurian / chilli

  3249
• Batter fried baby corn and sautéed
• With manchurian sauce
• Mushroom
• Manchurian / chilli 250 non-vegetarian
• Batter fried mushroom and sautéed chicken - manchurian/chilli

  3299
• With manchurian sauce
• One of the most popular chicken starter
• Panner from the indo-chinese cuisine
• Manchurian / chilli

  3255
• Batter fried cottage cheese and sautéed fish - manchurian/chilli |

  340
• With manchurian sauce fried fish balls sautéed in spicy sauce
• Spicy sesame cauliflower 240 as per your choice
• Cauliflower tossed dry with spicy tomato sauce | prawn - manchurian/chilli

  370
• Mushroom salt & pepper 250 batter fried prawn sautéed in spicy sauce
• As per your choice
• Mushroom sautéed with black pepper
• And red chilly chicken - fried rice/noodles

  250
• Vegetable fried rice 3225 long grain rice/soft noodles sautéed with
• Long grain rice sautéed with vegetables and chicken and add toppings to your choice
• Add toppings to your choice prawn - fried rice/noodles

  350
• Vegetable noodles 2225 long grain rice/soft noodles sautéed with
• Soft noodles sautéed with vegetables and prawn and add toppings to your choice
• Add toppings to your choice. egg - fried rice/noodles

  3225
• Long grain rice/soft noodles and
• Vegetables stir fried with scrambled egg

Indian breads

• roti 67 reviews

  55
• roti 67 reviews - butter / methi / pudina

  65
  South asian bread made from stone ground wholemeal flour, traditionally known as atta
• Roomali roti

  355
  Commonly known as handkerchief bread made from atta and maida
• naan 23 reviews

  765
• naan 23 reviews - butter / garlic

  I
  A popular indian recipe made from maida and finished in tandoor
• Paratha

  370
• Paratha - butter / methi / pudina i

  75
• Layered whole wheat roti baked with ghee
• kulcha 1 review

  365
• kulcha 1 review - butter / methi / pudina

  70
• Stuffed kulcha - paneer /veg i

  380
  A typical punjabi recipe

Choice ofice cream

• Vanilla

  399

Butter scotch

• Strawberry / pista / mango

  120
  Gulab jamun
• with ice cream 6 reviews

  | *70/110
• Banana split

  160
  Scoops of vanilla, chocolate and strawberry ice cream served in row between split bananas, pineapple topping is spooned over the vanilla ice cream, chocolate syrup
• Chocolate fantasy

  160
  A signature dessert, vanilla on chocolate ice cream, with chocolate sauce and caramelized nuts

Sweets & desserts

• Fruit salad with ice cream

  3120
  Fresh fruits on a bed of vanilla ice cream or ice cream of your choice
• Gadbad

  | 160
  A delicious hotchpotch of different ice-cream flavours, fruits and nuts served in a tall transparent glass with a long spoon so that you can really dig into it
• Mango waltz

  160
  Mango and vanilla ice cream topped with mango sauce
• Scotsman

  160
  The famous dessert of vanilla ice cream and butter scotch ice cream topped with lots of cashew nuts and butter scotch sauce
• Wimbledon treat

  3160
  Vanilla and strawberry ice cream drowned with strawberry sauce and jelly

Mocktails

• Champa thai

  110
  Orange juice blended with our secret spice
• Spicy mary

  110
  Tabasco, worcestershire & lime
• Guntur cola

  3110
  A finest combination of cola & chaat masala with a twist of lime
• Andhra pink

  | 3110
  Guava juice blended with strawberry puree
• Raw mango mojito

  3120
  Refreshing raw mango drink spiked with mint & lime

Beverages

• Seasonal fresh fruit juice

  390

Choice of milk shakes

• Fresh lime water-sweet/salt

  380
• Fresh lime soda- sweet /salt |

  390
• Butter milk

  740
• Lassi - sweet / salt

  380
• Pepsi

  350
• Mirinda

  350
• 7 up

  i
• Slice

  50
• soda 6 reviews

  345
• Aquafina

  30