Where:

Namo dosa

Add to wishlist
Add to compare
125 votes
Chinese, Fast food, Vegetarian options
Open now 11:30AM - 11PM
$$$$ Price range per person INR 130
Namo dosa on map
© OpenStreetMaps contributors
JP42+PGP, Pulla, Sobhgpura Road, RK Circle
Udaipur, Rajasthan, India
Add a photo
14 photos
This is the image displaying food and beverage at Namo dosa
Food at Namo dosa
Meals at Namo dosa
Look at this pic of Namo dosa
Here's a pic of Namo dosa
Add a photo
Add your opinion

Explore the world of Chinese cuisine here. Tasty masala dosa and perfectly cooked sambar are the tastiest dishes. The good staff works hard, stays positive and makes this place wonderful. The nice service is something these restaurateurs care about. You will appreciate attractive prices. The pretty atmosphere adds a relaxing feel to a clients' stay at this restaurant. Namo dosa scored 4.1 in the Google rating system.

Frequently mentioned in reviews

Visitors' reviews on Namo dosa

/ 66
Mr.P Natural stone, glass mosaics Request content removal
Service: Dine in Meal type: Other Price per person: ₹200–400 Food: 4 Service: 4 Atmosphere: 3 Recommended dishes: Cheese Masala Dosa Vegetarian offerings: Menu is all vegetarian
Dr. Shambhavi Bhagat Request content removal
Do try their cheese mysore masala dosa Food: 5 Service: 5 Atmosphere: 5
Amit Khabya Request content removal
Meal type: Dinner Price per person: ₹1–200 Food: 4 Service: 4 Atmosphere: 4 Vegetarian offerings: Menu is all vegetarian
Chinese, Fast food, Vegetarian options
Open now 11:30AM - 11PM
$$$$ Price range per person INR 130
Namo dosa on map
© OpenStreetMaps contributors
JP42+PGP, Pulla, Sobhgpura Road, RK Circle
Udaipur, Rajasthan, India
Address
JP42+PGP, Pulla, Sobhgpura Road, RK Circle, Udaipur, Rajasthan, India
Features
Delivery Takeaway
Opening hours
SundaySun 11:30AM-11PM
MondayMon 11:30AM-11PM
TuesdayTue 11:30AM-11PM
WednesdayWed 11:30AM-11PM
ThursdayThu 11:30AM-11PM
FridayFri 11:30AM-11PM
SaturdaySat 11:30AM-11PM

Tasty dishes in Udaipur

Restaurant features in Udaipur

Updated on: