Only Veg food available. Veg varieties are available for dinner and tastes like home food. Better for take away option instead of dine aside. Shuffle chutney varieties such as coriander, curry leave, pudhina, garlic, tomato thokku etc,. as rotational basis. Improve sambar quality with less potatoes. Insist for first come and first serve basis if more eaters. Service: Takeaway Meal type: Dinner Price per person: ₹1–200 Vegetarian options: Dosa, chappathi, seasoned idiyappam on all days. Adai, maida parota, wheat kothu parota, uthappam on few days.